Coffee Preparation Using The Manual Insert - WMF WMF1000 User Manual

Coffee preparation using the manual insert

In addition to the coffee bean hopper, there is a manual
insert for a second type of coffee, so that, for example,
you can prepare decaffeinated coffee.
Place an appropriate drinking vessel under the
all-in-one spout
Open the cover of the manual insert
The display instructs:
insert coff. grounds insert coff. grounds
select beverage select beverage
Place the ground coffee for one brewing cycle in the
manual insert
Close the cover
Select the beverage with the beverage buttons
This procedure can be cancelled with the Off/C button.
• Always use ground coffee for the manual insert (max.
15 g per preparation).
• The coffee machine gets soiled inside if too much
ground coffee is put in at once.
• Do not use water-soluble, freeze-dried instant coffee.
• Each brewing cycle via the manual insert is measured
separately.
• Coffee ground too fine can cause faults.
WMF 1000 user manual
Operation
See Chapter 6 See Chapter 6
Customer Care Customer Care
> Cleaning the brewing uni > Cleaning the brewing uni
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