Haccp Cleaning Schedule - WMF WMF1000 User Manual

Keep the milk cold!
• Always have a new pre-refrigerated milk package
handy.
• If a pre-refrigerated, freshly-opened milk package
is consumed within 3 hours maximum, refrigeration
during operation may not be necessary.
• If milk consumption is lower, then the pre-refrigerated
milk must be cooled during operation.

HACCP Cleaning Schedule

Use only refrigerated UHT milk as otherwise health risks due to microbacteria cannot be excluded!
For Choc and Topping use only products which are not past their sell-by date.
Cleaning steps:
1. Execute the cleaning program. See brief manual „Daily cleaning"
2. Clean the milk hose. See brief manual "Daily cleaning"
3. Exchange the all-in-one spout after 4 hours' operating time
(absolutely necessary with low flow rate and unrefrigerated milk.)
4. General machine cleaning.
Cleaning steps
Time
1 2 3
1.
2.
3.
4.
5.
6.
7.
8.
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12.
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16.
WMF 1000 user manual
Signature
4
17.
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31.
The milk should be 6 - 8 °C when
operation commences.
Depending on the setting,
one litre of milk produces
approx. 20 cappuccinos.
WMF AG offers various cooling
possibilities
Month
Cleaning steps
Time
1 2 3
Care
Year
Signature
4
47