Table Of Contents - Frigidaire FGES3065PFB Use & Care Manual

Table of Contents

Table of Contents1
Product Record and Registration2
Need Help2
Important Safety Instructions3
Cautions and Warnings3
Definitions3
Important Instructions for Using Your Cooktop5
Important Instructions for Using Your Oven6
Important Instructions for Cleaning Your Oven6
Self-Cleaning Ovens6
Grounding Instructions7
Before Setting Surface Controls8
Using Proper Cookware8
Cookware Material Types8
Testing Cookware8
About the Ceramic Glass Cooktop9
About the Radiant Surface Elements9
Element on & Hot Surface Indicator Lights9
The Available ESEC Display Settings10
OFF Position (L) and Hi Position (R)10
Lo Position (L) and 5.0 Position (R)10
ESEC Hot Element Indicator Message10
ESEC Error Indicator Message (Er)11
Cooktop Sabbath Day Feature and (Sb) Message11
Home Canning11
Setting Surface Controls12
Surface Cooking Settings12
Control Knob Shown Is Typical Only13
Dual Surface Radiant Element14
Triple Surface Radiant Element16
To Operate the Triple Surface Element16
Triple Radiant Element16
Keep Warm Zone (some Models)19
To Set the Keep Warm Zone Control19
Keep Warm Zone Temperature Selection19
Warm Zone Recommended Food Settings19
Before Setting Oven Controls20
Oven Vent Location20
Type of Oven Racks20
Oven Rack Descriptions20
Effortless Oven Rack System21
To Assemble the Effortless Oven Rack System21
Bracket Must be at Rear of the Range21
Connector Arm/Door Connection21
Oven Controls23
Oven Controls Features23
Minimum and Maximum Control Settings24
Setting the Clock24
Setting 12 or 24 Hour Time of Day Display24
Setting Continuous Bake or 6 Hour Energy Saving25
Temperature Delay25
Setting the Timer25
To Set the Minute Timer25
Setting Oven Lockout Feature26
Setting Preheat26
Oven Light26
Setting Bake27
Baking Tips27
Rack Positions27
Pan Spacing27
Setting Broil28
Broiling Tips28
Broiling Recommendations28
Broil Accessories28
Convection Cooking29
Convection Baking Tips29
Setting Convection Bake29
Setting Convection Convert30
Setting Convection Broil30
Convection Broiling Tips30
Setting Convection Roast31
Convection Roasting Tips31
Setting Bake Time32
Setting Delay Start32
Setting Warm33
Setting My Favorites Recipe33
To Overwrite a Favorite33
To Delete a Favorite33
Cooking with Meat Probe34
Proper Placement of Probe in Food34
Using the Probe34
To Set Probe35
Probe Set Showing Probe Temperature35
Probe Set to Cancel Cooking35
Probe too Hot Message35
Setting Slow Cook36
Slow Cook Tips36
To Set Slow Cook36
Restoring Factory Default Setting37
Adjusting Oven Temperature37
Setting the Sabbath Feature38
Warm & Ready Drawer39
Upright Position39
Downward Position39
Warmer Drawer (some Models)39
Setting Warmer Drawer (Professional Model)40
Warmer Drawer Recommended Food Settings40
Removing and Replacing the Warmer Drawer41
To Replace Keep Warm Drawer41
Steam Clean42
To Set a Steam Clean Cycle42
Add 8 Ounces of Distilled Water42
Clean Around the Oven Door Gasket42
Self-Cleaning Operation43
What to Expect During Self-Cleaning43
Setting Self-Clean Cycle Duration44
When the Self-Clean Cycle Is Completed44
To Stop or Interrupt a Self-Cleaning Cycle44
Care and Cleaning45
Cooktop Maintenance47
Cooktop Cleaning47
General Cleaning48
Aluminum Foil and Utensils48
Cleaning Products to Avoid48
Removing and Replacing the Oven Door49
Door Hinge Location49
Door Hinge Rocks49
Holding Door for Removal49
Replacing the Oven Light50
Replacing the Oven Light Bulb50
Wall Oven Halogen Light50
Oven Baking51
Before You Call51
Warranty55