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Warmer Drawer (Some Models) - Frigidaire FGES3065PFB Use & Care Manual

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Warmer Drawer (some models)
Warm & Ready TMDrawer
The purpose of the warmer drawer is to keep hot cooked
foods at serving temperatures.
Examples are vegetables,
gravies, meats, casseroles, biscuits, rolls, and pastries. It is
not recommended to heat cold food in the warmer drawer;
always start with hot food.
The warmer drawer may also be used to warm dinner
plates. All food placed in the warmer drawer should be
covered with a lid or aluminum foil to maintain quality.
Do not use plastic wrap to cover food. Plastic may melt
onto the drawer and be very difficult to clean up. Use only
utensils and cookware recommended by the manufac-
turer for use in the keep warm drawer.
Arranging Warmer Drawer Rack Positions
The keep warmer drawer rack may be used in two ways:
In the upright position (Figure 33) to allow low profile
food items to be placed both under and on top of the
rack (for example, rolls or biscuits on top of the rack and
a casserole dish underneath).
Figure 33: Upright position
In the downward position (Figure 34) to allow for light
weight food items and empty cookware (for example, rolls,
pastries, and dinner plates) on the rack.
Storage In or On Appliance--Flammable
materials should
not be stored in an oven, near surface units or in the
storage drawer, warmer drawer or lower oven. This
includes paper, plastic, and cloth items, such as cook-
books, plastic ware, and towels, as well as flammable
liquids. Do not store explosives, such as aerosol cans, on
or near the range.
Do Not Leave Children Alone - Children should not be left
alone or unattended in the area where appliance is in
use. They should never be allowed to sit or stand on any
part of the appliance, including the storage drawer, lower
broiler drawer, warmer drawer, or lower double oven.
Figure 34: Downward position
Warmer Drawer Indicator Light
The control and indicator lights for the keep warm drawer
features are located on the control panel. The temperatures
are approximate, and are designated by HI (high), MED
(medium) and LO (low).
Always use potholders or oven mitts when removing food
from the warmer drawer as cookware and plates will be
hot and you can be burned.

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