Frigidaire FGGS3065PW Use & Care Manual
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Frigidaire FGGS3065PW Use & Care Manual

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All about the
Use
of your
Product Record and Registration . . . . . . . . . . . . . . 2
Important Safety Instructions . . . . . . . . . . . . . . . . . 3
Before Setting Surface Controls . . . . . . . . . . . . . . . 8
Setting Surface Controls . . . . . . . . . . . . . . . . . . . . 12
Before Setting Oven Controls . . . . . . . . . . . . . . . . 20
www.frigidaire.com USA 1-800-944-9044
&
Electric Range

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www.frigidaire.ca Canada 1-800-265-8352
Care
Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . 45
Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55

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Summary of Contents for Frigidaire FGGS3065PW

  • Page 1: Table Of Contents

    Warranty ....... . 55 Before Setting Oven Controls ....20 www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352...

  • Page 2: Product Record And Registration

    Product Record and Registration ....2 Visit the Frigidaire web site at www.frigidaire.com Important Safety Instructions ....3 Before Setting Surface Controls .

  • Page 3: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS CAUTIONS AND WARNINGS WARNING Read all instructions before using this appliance. This manual contains important safety symbols and Storage In or On Appliance—Flammable materials instructions. Please pay attention to these symbols should not be stored in an oven, near surface and follow all instructions given.
  • Page 4 IMPORTANT SAFETY INSTRUCTIONS WARNING CAUTION • Do Not Leave Children Alone - Children should • When heating fat or grease, watch it closely. not be left alone or unattended in the area where Grease may catch fire if it becomes too hot. appliance is in use.
  • Page 5 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP IMPORTANT • Know which knob or key controls each surface Read and follow the below instructions and precau- heating area. Place cookware with food on the tions for unpacking, installing, and servicing your cooking area before turning it on.
  • Page 6 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING YOUR IMPORTANT INSTRUCTIONS FOR CLEANING OVEN YOUR OVEN • Use care when opening oven door, lower oven CAUTION door, or warmer drawer (some models). Stand to the side of the appliance when opening the door of Before manually cleaning any part of the appliance, a hot range.
  • Page 7 IMPORTANT SAFETY INSTRUCTIONS GROUNDING INSTRUCTIONS WARNING Do not use an adapter plug or an extension cord, or remove grounding prong from the power cord. Failure to follow this warning may cause serious injury, fire, or death. For personal safety, this appliance must be properly grounded.

  • Page 8: Before Setting Surface Controls

    BEFORE SETTING SURFACE CONTROLS Cookware Material Types Using Proper Cookware The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan The size and type of bottom. The most popular materials available are: cookware used will influ- Aluminum - Excellent heat conductor.
  • Page 9 BEFORE SETTING SURFACE CONTROLS About the Ceramic Glass Cooktop The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic NOTE cooktop outlines the area of the surface element under- neath. Be sure to match the pan size with the diameter of Radiant elements have a limiter that allows the element to the element outline on the cooktop and only flat-bottomed cycle on and off, even at the HI setting.
  • Page 10 BEFORE SETTING SURFACE CONTROLS ESEC hot element indicator message (HE) The electronic surface element control (ESEC) After using any of the single or dual radiant element (some models) positions the cooktop will become very hot. Even after The Electronic Surface Element Control (ESEC) feature turning the control knob to OFF, the cooktop will remain hot includes digital display windows.
  • Page 11 BEFORE SETTING SURFACE CONTROLS ESEC error indicator message (Er) Home Canning An error message will be displayed (glowing "Er") at power up (or after a power failure) if ANY of the surface control CAUTION knobs were left in the ON positions (See Figure 7).

  • Page 12: Setting Surface Controls

    SETTING SURFACE CONTROLS Surface cooking settings IMPORTANT The size and type of utensil used, and the amount and type of food being cooked will influence the surface element Start most cooking operations on a higher setting and power level setting needed for best cooking results. then turn to a lower setting to finish cooking.
  • Page 13 SETTING SURFACE CONTROLS Single radiant surface elements (all models) CAUTION The cooktop has 2 or 3 SINGLE radiant surface elements: Do not allow aluminum foil, empty glass/porcelain the left rear position, the right rear position. The left rear cookware or any material that can melt to make contact element may also be used with the Bridge element.
  • Page 14 SETTING SURFACE CONTROLS Dual Surface Radiant Element (all models) To Operate the Dual Surface Element: 1. Place correctly sized cookware on the dual surface The cooktop is equipped with 1 or 2 dual radiant surface element. elements located at the left front and the right front or the right rear position.
  • Page 15 SETTING SURFACE CONTROLS NOTE Radiant elements have a limiter that allows the element to cycle on and off, even at the HI setting. This helps to prevent damage to the ceramic smooth top. Cycling at the HI setting is normal and can occur if the cookware is too small for the radiant element or if the cookware bottom is not flat.
  • Page 16 SETTING SURFACE CONTROLS Triple Surface Radiant Element (some models) NOTE Some cooktops are equipped with a triple radiant surface element. Symbols around the knob indicate which element The surface "Element On" indicator lights will glow when will heat. The symbol with the center circle blackened one or more elements are turned on.
  • Page 17 SETTING SURFACE CONTROLS NOTE Radiant elements have a limiter that allows the element to cycle on and off, even at the HI setting. This helps to prevent damage to the ceramic smooth top. Cycling at the HI setting is normal and can occur if the cookware is too small for the radiant element or if the cookware bottom is not flat.
  • Page 18 SETTING SURFACE CONTROLS To Operate the Bridge Radiant Element: Bridge surface radiant element (some models) 1. Place correctly sized cookware on the dual surface The cooktop of your appliance is equipped with a "BRIDGE" element. surface element located at the left front and middle posi- 2.
  • Page 19 SETTING SURFACE CONTROLS Keep warm zone (some models) To Set the keep warm zone control: 1. Place cookware on the warmer zone. The purpose of the keep warm zone is to keep hot cooked foods at serving temperature. Use the keep warm feature to 2.

  • Page 20: Before Setting Oven Controls

    BEFORE SETTING OVEN CONTROLS Type of oven racks Oven vent location The oven is vented as shown below. When the oven is on, flat handle warm air is released through the vent. This venting is oven rack necessary for proper air circulation in the oven and good baking results.
  • Page 21 BEFORE SETTING OVEN CONTROLS Effortless™ Oven Rack system Some models are equipped with a special oven rack door connector system that automatically extends the oven rack to assist in bracket access to your food items. This rack extends when the oven door is opened or closed.
  • Page 22 BEFORE SETTING OVEN CONTROLS End should point up, as explained in Step 5 connector connector End should point up, as left and right explained door connector in Step 5 brackets with connector arm ends shown in locked position (pointing upwards) Figure 19: Effortless™...

  • Page 23: Oven Controls

    OVEN CONTROLS steam self clean clean delay bake start time temp timer quick conv keep clock on-o prob preheat convert warm on·off bake convect broil start Gallery Model (above) Professional Model (below) Oven Controls Features 11. Convect — Use to select between convection bake, convection roast, and convection broil (some models).
  • Page 24 OVEN CONTROLS Table 3: Minimum and maximum control settings Feature Mode Minimum Temp. /Time Maximum Temp. /Time Preheat 170°F (77°C) 550°F (288°C) Bake 170°F (77°C) 550°F (288°C) Broil 400°F (205°C) 550°F (288°C) Convection Bake 170°F (77°C) 550°F (288°C) Convection Roast 170°F (77°C) 550°F (288°C) Convection Broil...
  • Page 25 OVEN CONTROLS To change control from normal sound operation to Setting Continuous Bake or 6 Hour Energy Saving silent control operation: The timer on-off and self clean keys control the continuos 1. To set oven for normal or silent operation, press and bake or 6 hour energy saving features.
  • Page 26 OVEN CONTROLS Setting Oven Lockout Feature Setting Preheat key controls the oven lockout. When active, this The powerplus preheat/quick preheat feature is used feature automatically locks the oven door, preventing the when a recipe calls for preheating the oven. When the oven from being turned on.
  • Page 27 OVEN CONTROLS Baking Tips Setting Bake For best bake results: Bake controls normal baking. If a rapid preheating is preferred, refer to “Setting Preheat” page 26. The oven • Fully preheat the oven before baking items like cookies, can be programmed to bake at any temperature from 170°F cakes, biscuits, and breads.
  • Page 28 An optional searing grill, appear in the display. broiler pan, and insert may be purchased at frigidaire.com. 6. Broil on one side until food is browned; turn and cook on The broil pan and broil pan insert used together allow the second side.
  • Page 29 OVEN CONTROLS Convection baking tips: Convection Cooking • Fully preheat the oven before baking items like cookies, Convection cooking uses the three elements and a fan to cakes, biscuits, and breads. circulate the heat evenly and continuously within the oven •...
  • Page 30 OVEN CONTROLS Setting Convection Convert Setting Convection Broil Convection convert automatically converts a standard Use this mode for thicker cuts of meat, fish, and poultry. The baking recipe for convection baking. When set properly, this convection broiling gently browns the exterior and seals in feature is designed to display the actual converted the juices.
  • Page 31 OVEN CONTROLS Setting Convection Roast NOTE This mode is best for cooking tender cuts of beef, lamb, pork, and poultry. Use this mode when cooking speed is Some models have a dual convection fan, which could desired. Convection roasting gently browns the exterior and reduce overall cooking times.
  • Page 32 OVEN CONTROLS Setting Bake Time Setting Delay Start Use bake time when setting the oven to cook for a specific CAUTION length of time and shut off automatically when the time is complete. Food Poisoning Hazard. Do not let food sit for more than one hour before or after cooking.
  • Page 33 OVEN CONTROLS Setting Warm Setting My Favorites Recipe (some models) Warm is best for keeping oven baked foods warm for The my favorites key allows the user to save a recipe to be serving after cooking has finished. The warm key turns on recalled at any time.
  • Page 34 OVEN CONTROLS Cooking with Meat Probe IMPORTANT • Do not store the probe inside the oven. Use only the CAUTION original probe provided. Connecting any other probe or device could result in damage to the oven control, Do not use kitchen utensils to pull on the probe cable or electronics, and the receptacle.
  • Page 35 OVEN CONTROLS To set probe: To set the oven to continue cooking after reaching the 1. Insert the probe into the food. Place prepared food on target temperature: the desired oven rack position and slide into the oven. 1. Press probe key and hold for 6 seconds. 2.
  • Page 36 OVEN CONTROLS Setting Slow Cook (some models) Table 5: USDA recommended minimum internal cooking temperatures The slow cook feature is best for cooking at lower tempera- tures for longer periods of time and works best for beef (ribs Food Type Internal Temp.
  • Page 37 OVEN CONTROLS Restoring Factory Default Setting 3. Press start to accept the temperature change and the display will return to the time of day. Press off to reject Your appliance is programmed with default control settings. the change if necessary. Over time, users may make changes to these settings.
  • Page 38 OVEN CONTROLS control will no longer beep or display any further Setting the Sabbath Feature (For use on the Jewish changes, and the oven is properly set for the Sabbath Sabbath and Holidays) feature. The bake time and start keys are 6.

  • Page 39: Warmer Drawer (Some Models)

    OVEN CONTROLS Warmer Drawer (some models) The keep warmer drawer rack may be used in two ways: Warm & Ready™ Drawer • In the upright position (Figure 33) to allow low profile The purpose of the warmer drawer is to keep hot cooked food items to be placed both under and on top of the foods at serving temperatures.
  • Page 40 OVEN CONTROLS Setting Warmer Drawer (Professional Model) IMPORTANT WARNING • Always start with hot food when using the warmer drawer. Do not heat cold food in the warmer drawer. Food Poisoning Hazard. Do not let food sit for more than one hour before or after cooking.
  • Page 41 OVEN CONTROLS Removing and Replacing the Warmer Drawer To remove the warmer drawer: WARNING Pull up latch Electrical shock hazard can occur and result in serious Left Glide with finger injury or death. Disconnect appliance from electric power before cleaning and servicing the warmer drawer. Turn the keep warm drawer control knob to OFF before removing the drawer.
  • Page 42 OVEN CONTROLS 6. Steam clean is a 20 minute cycle. Time remaining is Steam Clean shown in the display. The steam clean feature offers a chemical-free and time- 7. An alert will sound at the end of the cycle, and the End saving method to assist in the routine cleaning of your oven.
  • Page 43 OVEN CONTROLS Self-Cleaning Operation IMPORTANT Adhere to the following cleaning precautions: CAUTION • Do not use oven cleaners or protective coatings in or • Do not line the oven walls, racks, bottom, or any other around any part of the oven interior. Do not clean the part of the oven with aluminum foil.
  • Page 44 OVEN CONTROLS Setting Self-Clean Cycle Duration The self clean and delay start keys control the delayed self-clean operation. The automatic timer will turn the oven The self clean key controls the self-cleaning feature. If you on and off at the time you select in advance. are planning to use the oven directly after a self-clean cycle To set the control for the self-cleaning cycle to start at a remember to allow time for the oven to cool down and the...

  • Page 45: Care And Cleaning

    CARE AND CLEANING Cleaning Various Parts of Your Range Before cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the difficulty and time of major cleaning later. Surface Type Recommendation Aluminum and Vinyl...
  • Page 46 CARE AND CLEANING Control panel Before cleaning the control panel, turn all controls off, activate oven lockout (on some Control keypad membrane models), and if needed remove any knobs from panel. Do not use abrasive cleaners Decorative trim (some models) on any of these materials;...
  • Page 47 CARE AND CLEANING Cooktop Maintenance Cooktop Cleaning Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop. WARNING Prior to using your cooktop for the first time, apply the recommended CookTop® Cleaning Creme to the ceramic Do not use a cooktop cleaner on a hot cooktop. The surface (on the web visit www.sears.com for replacement fumes can be hazardous to your health, and can cooktop cleaner, item number 40079).
  • Page 48 CARE AND CLEANING Plastic or foods with a high sugar content need be removed General Cleaning immediately if spilled or melted onto the ceramic cooktop Refer to “Cleaning Various Parts of Your Range” surface. Permanent damage (such as pitting of the cooktop page 45 for more detailed information about cleaning surface) may occur if not removed immediately.
  • Page 49 CARE AND CLEANING Removing and Replacing the Oven Door Oven door CAUTION hinge The door is heavy. For safe, temporary storage, lay the locations door flat with the inside of the door facing down. To remove oven door: 1. Open oven door completely, horizontal with floor (See Figure 43).
  • Page 50 CARE AND CLEANING Replacing the oven light CAUTION Be sure the oven is unplugged and all parts are cool before replacing oven light. The interior oven lights are located at the rear of the oven cavity and are covered with a glass shield. The glass shield must be in place whenever the oven is in use (See Figure 47).

  • Page 51: Before You Call

    BEFORE YOU CALL Oven Baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies, pastries, et cetera. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appli- ance.
  • Page 52 BEFORE YOU CALL Solutions to Common Problems: Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed: Problem Solution Poor baking results. Many factors effect baking results. Use proper oven rack position. Center food in the oven and space pans to allow air to circulate.
  • Page 53 BEFORE YOU CALL Soil not completely removed after Self clean was interrupted. Review instructions on “Self-Cleaning Operation” self clean. page 43. Excessive spills on oven bottom. Clean before starting self clean. Failure to clean soil from the oven frame, the door liner outside the oven door gasket, and the small area at the front center of the oven bottom.
  • Page 54 BEFORE YOU CALL Cannot move appliance easily. Cabinets not square or are built in too tightly. Contact builder or installer to make Appliance must be accessible for appliance accessible. service. Carpet interferes with appliance. Provide sufficient space so appliance can be lifted over carpet.

  • Page 55: Warranty

    WARRANTY Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.

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