Function Chart - Miele DGC 6800 Operating And Installation Instructions

Function chart

Main menu
Functions
Fan plus
For baking on several levels
Conventional heat
For baking traditional recipes, e.g. rich fruit
cake and soufflés
Combination mode - Fan plus
For baking and roasting
Combination mode - Conventional heat
For baking and roasting
Combination mode - Full grill
For grilling
Steam cooking
Suitable for all types of food, bottling,
juicing and special applications
Intensive bake
For cooking dishes which require a moist
topping and a crisp base
Bottom heat
Use this setting towards the end of baking,
to brown the base of a cake, quiche or
pizza.
Top heat
Use this setting towards the end of baking
to brown the top of a gratin, quiche or
pizza
Full grill
For grilling thin cuts in large quantities and
for browning large baked dishes
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Recommended
temperature
160 °C
320 °F
180 °C
355 °F
170 °C
340 °F
180 °C
355 °F
Level 3
100 °C
212 °F
180 °C
355 °F
190 °C
375 °F
190 °C
375 °F
Level 3
Temperature
range
30 - 225 °C
85 - 435 °F
30 - 225 °C
85 - 435 °F
30 - 225 °C
85 - 435 °F
30 - 225 °C
85 - 435 °F
Levels 1 - 3
40 - 100 °C
105 - 212 °F
50 - 225 °C
120 - 435 °F
100 - 225 °C
210 - 435 °F
100 - 225 °C
210 - 435 °F
Levels 1 - 3