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Using MW + Fan plus or MW +
Auto roast
These functions are not suitable for
roasting delicate cuts of meat such as
sirloin joints or fillet. The centre would
be too well cooked before the exterior is
browned.
Use the
MW + Fan plus
rapid reheating and cooking of food,
browning it at the same time. This func-
tion saves the most time and energy.
Use the
MW + Auto roast
searing using a high temperature to
start with, then continue cooking with a
lower temperature.
If you use functions which use micro-
wave power, the cooking duration is
shortened.
When selecting the microwave power
level, observe the information in the
cooking charts and in the recipes.
Dishes must be suitable for use in a
microwave oven, must be heat-resist-
ant and must not have metal lids (see
"Suitable crockery for microwave
use").
Place the rack together with the glass
tray or the glass tray on shelf level 1.
function for
function for
Food probe
The food probe enables precise temper-
ature-controlled roasting.
How it works
The metal tip of the food probe must be
fully inserted into the centre of the food
all the way to the handle. There is a
temperature sensor in the metal tip
which measures the core temperature
of the food during cooking. The rise in
the core temperature of the food re-
flects the progress of cooking. Set a
lower or higher core temperature, de-
pending on whether you want your roast
to be medium or well done.
The core temperature can be set up to
99 °C. Information on food and respect-
ive core temperatures can be found in
the cooking charts at the end of this
book.
The cooking duration will be similar
when cooking with or without the food
probe.
Roasting
85
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