Maintenance; Fan - Monaco LaPalma Owner's Manual

Maintenance

Fan

4 • 166
Baking Techniques:
Evenly heated air movement works to bake and brown foods. Preheating
the oven is necessary with convection cooking of smaller, faster cooking
food items that require less than 20 minutes of baking. Foods requiring
longer baking time can be cooked using LOW MIX.
• To proof yeast dough, place dough in a well-greased bowl or loaf
pan; cover with damp cloth. Place in oven at SLOW COOK 100ºF
for 30 to 45 minutes. Frozen dough will take longer, 2 to 2¾ hours.
• Use the turntable for shaping and baking yeast braids or other special
shapes.
• Baking rack is placed on the turntable for two-level cooking,
such as layer cakes, muffins, etc.
The exterior of the microwave is plastic and metal. The interior is metal.
Do not use scouring pads, harsh or abrasive cleanser, chemical cleaners or
petroleum based thinners as these can damage the finish. Use mild soap and
water with a damp cloth or paper towel to remove most stains or spills.
When cleaning the touch pad open the door to prevent accidental operation.
Use mild soap and water with a soft cloth. Avoid using excess amounts of
water on the touch pad. The turntable plate and oven racks are dishwasher
safe.
The fan automatically starts when heat rises from range surface or
when convection settings are used. The fans can not be shut off manually
and will remain on until excessive temperatures have decreased.
Appliances 2004 • LaPalma