Sweating Onions; Rendering Bacon - Miele DG 6010 Operating Instructions Manual

Special applications

Sweating onions

Procedure
Settings

Rendering bacon

Procedure
Settings
68
Sweating means cooking the onions in their own juices, with
the addition of a little fat if necessary.
^ Cut the onions up into small pieces and place them in a
solid cooking container with a little butter.
^ Cover the container or the dish with temperature (up to
100°C) and steam resistant clingfilm or a lid.
Temperature: 100 °C
Duration: 4 minutes
The bacon does not brown.
^ Place the bacon (diced or rashers) in a solid cooking
container.
^ Cover the container with temperature (up to 100 °C) and
steam resistant clingfilm or a lid.
Temperature: 100 °C
Duration: 4 minutes