Mussels - Miele DG 6010 Operating Instructions Manual

Mussels

Fresh food
Frozen food
Cooking duration
Settings
,
Only cook mussels which are closed.
Do not eat mussels which have not opened after being
cooked. Danger of food poisoning!
Steep fresh mussels in water for a few hours before cooking
to rinse out any sand. Then scrub the mussels thoroughly to
clean them.
Defrost frozen mussels before cooking.
The longer mussels are cooked, the tougher they become.
Use the cooking durations given in the chart.
Temperature: see chart
Duration: see chart
Goose barnacles
Cockles
Scallops
Blue mussels
Razor clams
Vongole
Temperature in
°C
100
100
85
90
100
90
Steam cooking
Duration in
minutes
2
2
3
12
2–4
2–4
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