Miele DG 6010 Operating Instructions Manual page 57

Food to be defrosted
Meat
Roast
Mince
Mince
Stew
Stew
Liver
Saddle of hare
Saddle of venison
Schnitzel / Chops /
Sausages
Poultry
Chicken
Chicken drumsticks
Chicken schnitzel
Turkey drumsticks
Baked goods
Puff pastries /
Yeast buns
Creamed mixture
cakes / biscuits
Bread / Rolls
Bread rolls
Rye bread, sliced
Wholegrain bread,
sliced
White bread, sliced
Weight Temperature
in g in °C
in slices 60
250 50
500 50
500 60
1000 60
250 60
500 50
1000 50
800 60
1000 60
150 60
500 60
500 60
60
400 60
60
250 60
250 60
150 60
Special applications
Defrosting Standing time
duration
in minutes
8–10
15–20
20–30
30–40
50–60
20–25
30–40
40–50
25–35
40
20–25
25–30
40–45
10–12
15
30
40
65
30
in minutes
15–20
10–15
10–15
10–15
10–15
10–15
10–15
10–15
15–20
15–20
10–15
10–15
10–15
10–15
10–15
2
15
15
20
57