Pasta / Noodles - Miele DG 6010 Operating Instructions Manual

Pasta / Noodles

Dry pasta and noodles
Fresh pasta and noodles
Settings
Dry pasta and noodles swell when they are cooked and need
to be cooked in liquid. The liquid must cover the pasta or
noodles. Using hot liquid gives better results.
Increase the time quoted by the manufacturer by approx.
Fresh pasta and noodles, such as you can buy from the
supermarket chilled counter, do not need to absorb water.
Cook fresh pasta and noodles in a perforated container.
Separate any pieces of pasta or noodles which have stuck
together and spread them out in the cooking container.
Temperature: 100 °C
Duration: see chart
Fresh pasta / noodles
Gnocchi
Knöpfli
Ravioli
Spätzle
Tortellini
Dry pasta / noodles, covered with
water
Flat noodles / Fettuccine
Vermicelli
Steam cooking
Duration in minutes
3
2
3
2
3
14
8
1
/ .
3
43