Glossary - Schaerer Coffee Factory User Manual

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Glossary

Term
y
™
Text in italics
sec
min
Aquaflex
Barista
Beverage dispensing
Capacity
Carbonate hardness
Choc
Decaf
Grounds chute
Main tap
Milk system
Mixer system
O-rings
Preinfusion
Pressing
Rinsing
Self-service
Topping
Twin Topping
User Manual SCF - EN
03.2010 / Edition 07
Explanation
Listings, selection options
y
Individual steps
™
Description of coffee machine state and / or explanations of
automatic steps.
Seconds
Minutes
Option to switch between a water tank and constant water
supply Other settings.
w
Professional coffee server
Dispensing coffee, hot water or Choc beverages
For example performance of the water filter in litres of water
it can filter
Quoted in °dkH. The water hardness is a measure of the
calcium dissolved in the water.
Hot chocolate
Decaffeinated coffee
See grounds disposal through counter, chapter 2.12
Water stop cock, angle valve
Combi spout, milk nozzle and milk hose
Complete module, mixer with portion controller for
Choc / Topping
Seals
Prior to brewing, coffee is briefly infused in order to ensure
a more intense release of its aromatic substances.
Automatic pressing of coffee grounds prior to brewing
Intermediate cleaning
Self-service customer operation
Milk powder
Divided hopper for two kinds of powder,
such as Choc and Topping
Introduction and General information
9