Appendix: Technical Data; Technical Data For Coffee Machine; Conditions For Usage And Installation - Schaerer Coffee Factory User Manual

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Appendix: Technical data

Technical data for coffee machine

Nominal power rating *
Recommended daily capacity
Espresso, Café Crème
Overall hot water output
Coffee bean hopper
Choc hopper / Topping hopper
Mains power connection *
Illumination
External dimensions
Weight empty
Continuous sound pressure level (Lpa)**
We reserve the right to make technical modifications.
* For special models see model label, values given above are for basic model.
** A-evaluated sound pressure level Lpa (slow) and Lpa (impulses) at operating personnel workplace is
under 70 dB (A) in any working mode.

Conditions for usage and installation

Necessary preparatory work for electricity, water and drainage connections at
the customer's premises are to be arranged by the machine owner / operator. The
work must be carried out by authorised installation technicians in compliance with
general, country-specific and local regulations. The Schaerer service engineers
may only connect the machine to existing prepared connection points. Schaerer
Service is neither authorized nor responsible for carrying out any work on-site prior
to connection.
User Manual SCF - EN
03.2010 / Edition 07
Appendix: Technical data
2.0 - 2.2 kW
100 cups
10 l / h
500 g per load (1000 g optional)
approx. 500 g
1 / N / PE 50 / 60 Hz 220-230 V
LED class 1
width 325 mm
height incl. bean hopper 675 mm
depth 550 mm
approx. 30-40 kg
< 70 dB (A)
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