Dispensing Hot Water; Dispensing Steam (Optional); Warm Beverages; Foaming Milk (Optional) - Schaerer Coffee Factory User Manual

Operation
2.5

Dispensing hot water

™ Press the hot water button
Dispensing occurs.
If less water is required than the pre-set dispense
amount, dispensing can be stopped by pressing the
button again.
2.6

Dispensing steam (optional)

Press the steam button
™
Steam is dispensed for as long as the button is held
pressed.
Steam warms beverages
y
Steam manually foams milk
y

Warm beverages

™ Use as tall and slim a Cromargan® jug as possible,
with handle
Fill jug to no more than half way
™
™ Immerse steam nozzle deeply into jug
Press and hold steam button until desired
™
temperature is reached
Release steam button
™
Swing steam outlet over to the drip tray
™
Briefly press steam button
™
Residue in the steam outlet tube is rinsed out.
Wipe steam outlet with a damp cloth
™

Foaming Milk (optional)

™ Add air to increase the volume by injecting steam just
below the surface of the milk.
Milk is warming from 5 °C to 37 °C.
By applying steam injection to the lowest third of
™
the milk volume, we roll the milk clockwise. The air
bubbles become smaller until a thick, compact foam
emerges.
Milk is warming from 37 °C to 65 °C.
12
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Caution.
Hot steam.
Observe the Safety
chapter.
A Cromargan® jug, such as
Schaerer order code
06 3417 6040
Caution.
Hot surfaces.
Burn hazard.
Milk Volume
1
0 °C 35 °C
Milk Temperature °C Celsius
Do not overheat milk when
foaming, otherwise foam
volume decreases.
User Manual SCF - EN
03.2010 / Edition 07
2
65 °C