Recommendation For Choc And Topping; User Manual Scf - En - Schaerer Coffee Factory User Manual

HACCP schedule
Keep milk cool
y Always have a new pre-refrigerated milk pack handy.
If a pre-refrigerated freshly opened pack is used
y
within a period not exceeding 3 hours, refrigeration
during use is not necessary.
If little milk is being used, pre-refrigerated milk must
y
be replaced in the refrigerator again during operation.

Recommendation for Choc and Topping

(optional)
Regularly clean the product hopper. See the instructions
in the Customer care chapter.
See chocolate / Topping manufacturer's instructions.
HACCP Cleaning
Use only cooled UHT milk as otherwise health risks due to microbacteria cannot be excluded.
For Choc and Topping use only products which are not past their sell-by date.
Cleaning steps:
1. Perform Maintenance Mode.
Cleaning instruction
w
2a. Cleaning Milk Foamer (combi spout)
Cleaning instruction
w
2b. Daily Mixer Cleaning.
Cleaning steps
1 2
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
48
Cleaning instruction
w
Time Signature
3 4
At commencement of
operation milk should be at
approx. 6 - 8 °C.
Depending on the setting, one
litre of milk is suffi cient for
approx. 20 cappuccinos.
Schaerer AG offers a range
of refrigeration options (e.g.,
Schaerer countertop coolers
or Schaerer milk coolers).
3a. Foamer Cleaning or change of combi spout after 4 hours
operation. (Absolutely essential with low throughput and with
uncooled milk).
3b. Weekly Mixer Cleaning and regular cleaning of product reservoir.
Maintenance chapter.
4. General machine cleaning.
Cleaning steps
Time
1 2 3
17.
18.
19.
20.
21.
22.
23.
24.
25.
26.
27.
28.
29.
30.
31.
www.schaerer.com
Observe the hygiene
instructions.
See Care chapter.
Month Year
Signature
4

User Manual SCF - EN

03.2010 / Edition 07