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Fig.1-4
Oven Care
Cooking high moisture content foods can create a 'steam
burst' when the oven door is opened (Fig.1-4). When
opening the oven stand well back and allow any steam to
disperse.
DO NOT use aluminium foil to cover shelves, linings
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or the oven roof.
CAUTION!
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The inside door face is constructed with toughened
safety glass. Take care NOT to scratch the surface
when placing cookware on the glass panel.
DO NOT drop or rest objects on the door glass.
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Although the glass is very strong, a sharp blow or a
falling object might cause the glass surface to crack
or break.
DO NOT use harsh abrasive cleaners or sharp metal
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scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.
Make sure the shelves are pushed rmly to the back
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of the oven.
DO NOT close the door against the oven shelves.
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Accidental damage may cause the door glass panel
to fracture.
Keep oven vent ducts unobstructed.
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Cleaning
In the interests of hygiene and safety, the cooker should be
kept clean at all times as a build up in fats and other food
stu could result in a re.
Clean only the parts listed in this guide.
Clean with caution. If a wet sponge or cloth is used to wipe
spills on a hot surface, be careful to avoid steam burns. Some
cleaners can produce noxious fumes if applied to a hot
surface.
As steam can condense to water droplets on the cool outer
trim of the oven, it may be necessary during cooking to wipe
away any moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven exterior by
cooking vapours.
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