Falcon Nexus 110 Induction User's Manual & Installation Instructions
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Falcon Nexus 110 Induction User's Manual & Installation Instructions

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USER GUIDE &
INSTALLATION INSTRUCTIONS
Nexus 110 Induction
Australia
U111048 - 01

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Summary of Contents for Falcon Nexus 110 Induction

  • Page 1 USER GUIDE & INSTALLATION INSTRUCTIONS Nexus 110 Induction Australia U111048 - 01...

  • Page 3: Table Of Contents

    Contents Before you start... Cleaning Your Cooker Personal safety Electrical connection safety Glide-out Grill™ Peculiar smells Control Panel and Doors Ventilation Ovens Maintenance Bread Proving Drawer Induction care Cleaning Table Oven care Troubleshooting Hob care Service and Spares Cooker care Cooling fan Installation Cleaning...

  • Page 5: Before You Start

    Before you start... To avoid overheating, DO NOT install the Your cooker should give you many years of trouble- • free cooking if installed and operated correctly. It cooker behind a decorative door. is important that you read this section before you Accessible parts will become hot during •...

  • Page 6: Peculiar Smells

    It is normal for the hob control display to flash Ventilation • for about 2 seconds during first power setting. The use of a cooking appliance results in the Set the clock to make sure that the oven is production of heat and moisture in the room in •...

  • Page 7: Induction Care

    NEVER leave the hotplate unattended at high Induction care • heat settings. Pans boiling over can cause IMPORTANT INFORMATION FOR • smoking, and greasy spills may catch on PACEMAKER AND IMPLANTED INSULIN fire. Use a deep fat thermometer whenever PUMP USERS: The functions of this hob possible to prevent fat overheating beyond comply with the applicable European the smoking point.
  • Page 8 Only certain types of glass, glass-ceramic, • Fig. 1.1 earthenware or other glazed containers are suitable for hotplate cooking; others may break because of the sudden change in temperature. NEVER cook directly on the hob surface (Fig. 1.2). DO NOT leave the hob zones switched on •...

  • Page 9: Oven Care

    The ceramic surface should be washed after otherwise the control knobs may become very • use in order to prevent it from becoming hot. scratched or dirty. However, you should clean DO NOT use the timed oven if the adjoining •...

  • Page 10: Cooling Fan

    DO NOT mix different cleaning products Grill/glide-out grill™ care • – they may react together with hazardous When using the grill, make sure that the • results. grill pan is in position and pushed fully in, All parts of the cooker can be cleaned with hot otherwise the control knobs may become very •...

  • Page 11: Cooker Overview

    Cooker Overview Fig. 2.1 Your 110 induction cooker (Fig. 2.1) has the following Fig. 2.2 features: 5 induction cooking zones Control panel Glide-out grill Multifunction oven Fan oven Bread Proving/Storage Drawer The Hob Fig. 2.3 Use only pans that are suitable for induction hobs. We recommend stainless steel, enamelled steel pans or cast iron pans with enamelled bases.

  • Page 12: Pan Detector

    The very best pans have bases that are very slightly curved Fig. 2.4 up when cold (Fig. 2.3). If you hold a ruler across the bottom you will see a small gap in the middle. When they heat up the Max: 1.85 kW Max: 1.85 kW Max: 1.85 kW...

  • Page 13: Residual Heat Indicator, H

    Residual Heat Indicator, H Fig. 2.6 After use, a cooking zone will remain hot for a while as heat dissipates. When a cooking zone is switched off the residual heat indicator symbol [H ], will appear in the display. This shows that the cooking zone temperature is above 60 °C and may still cause burns.

  • Page 14: The Bridging-Zone Function

    The Power Boost function operates for a maximum of 10 Fig. 2.9 minutes on each zone, after which the power is automatically reduced to setting 9. When using the Power Boost function, the cooking zones are linked. Fig. 2.8 shows the hob layout. Zones A and B are linked together as are zones C, D and E.

  • Page 15: Glide-Out Grill

    Glide-out Grill Fig. 2.14 Open the door and pull the grill pan carriage forward using the handle (Fig. 2.14). The grill has two elements that allow either the whole area of the pan to be heated or just the right-hand half. Adjust the heat to suit by turning the knob.

  • Page 16: Bread Proving Drawer

    Bread Proving Drawer Fig. 2.17 The Bread Proving Drawer is found on the right at the base of the cooker (Fig. 2.17). Within the Bread Proving Drawer there are slots in the base to allow warmed air to flow through into the drawer from the element underneath.

  • Page 17: The Ovens

    The Ovens Function The clock must be set to the time of day before the Defrost To thaw small items in the oven without heat programmable oven will work. See the following section on ‘The Clock’ for instructions on setting the time of day. A full cooking function, even heat throughout, Fan oven great for baking...

  • Page 18: Operating The Ovens

    Operating the Ovens Fig. 2.19 Multifunction Ovens The multifunction oven has two controls: a function selector and a temperature setting knob (Fig. 2.19). Turn the function selector control to a cooking function. Turn the oven temperature knob to the temperature required (Fig. 2.20).

  • Page 19: Multifunction Oven Functions

    Multifunction Oven Functions Fan Assisted Oven This function operates the fan, circulating air heated Defrost by the elements at the top and the base of the oven. The combination of fan and conventional cooking This function operates the fan to circulate cold air (top and base heat) makes this function ideal for cooking only.

  • Page 20: Accessories

    Accessories Fig. 2.23 Oven Shelves The oven shelves (Fig. 2.23) are retained when pulled forward but can be easily removed and refitted. Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig. 2.24). Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward (Fig.

  • Page 21: Glide-Out Oven Shelf (Optional)

    Glide-out Oven Shelf (optional) Fig. 2.30 A glide-out oven shelf is available for either oven (Fig. 2.30). Note: The Handyrack must be removed before fitting the glide-out shelf. The rungs on the shelf supports are in pairs. The glide-out shelf runners can be fitted to any pair except the top. To fit the glide-out shelf runners FRONT Hook the rear of the runner over the top rung of a pair of shelf...

  • Page 22: Button Clock

    3 Button clock Using the clock Fig. 3.1 You can use the clock to turn the programmable oven on and off. The clock must be set to the time of day before the oven will work. NOTE: When using the timer functions, first set the clock as ArtNo.306-0001 - 3-button clock required before setting the oven temperature.
  • Page 23 When the ‘stop time’ is reached an alarm will sound and Fig. 3.7 the oven will stop working. The word ‘AUTO’ will flash on the display (Fig. 3.6). Press any button to stop the alarm and return to manual cooking. If the alarm is not stopped, it will stop ArtNo.306-0001 - 3-button clock automatically after 7 minutes.

  • Page 24: Cooking Tips

    Cooking Tips Hints on Using Your Induction Cooker General Oven Tips If you have not used an induction cooker before please be The wire shelves should always be pushed firmly to the back aware of the following: of the oven. •...

  • Page 25: Cooking Table

    Cooking Table The oven control settings and cooking times given in the table below are intended to be used as a guide only. Individual tastes may require the temperature to be altered to provide a preferred result. Top (T) ArtNo.050-0007 Centre (C) Food is cooked at lower temperature in a fan oven than in a conventional oven.

  • Page 26: Cleaning Your Cooker

    Cleaning Your Cooker Isolate the electricity supply before carrying out any Fig. 6.1 major cleaning. Allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. DO NOT mix different cleaning products – they may react together with hazardous results.

  • Page 27: Glide-Out Grill

    Glide-out Grill™ Fig. 6.2 The grill pan and trivet should be washed in hot soapy water. Alternatively, the grill pan can be washed in a dishwasher. After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles may be removed from the trivet using a nylon brush.

  • Page 28: Control Panel And Doors

    Control Panel and Doors Fig. 6.6 Avoid using any abrasive cleaners, including cream cleaners. For best results, use a liquid detergent. The same cleaner can also be used on the doors. Alternatively, use a soft cloth wrung out in clean hot soapy water. You can use the same method for cleaning the control panel and knobs.

  • Page 29: Bread Proving Drawer

    Bread Proving Drawer Fig. 6.8 Clean the inside of the drawer with hot soapy water and a soft cloth, rinse and dry. The Bread Proving Drawer is ideal for storing baking trays and other cooking utensils. It can get very warm, so do not store anything in it that may melt or catch fire.

  • Page 30: Cleaning Table

    Cleaning Table Cleaners listed (Table 6.1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish...

  • Page 31: Troubleshooting

    Troubleshooting DocNo.050-0001 - Troubleshooting - Induction GENERIC Interference with and repairs to the hob MUST NOT The cooling fan be carried out by unqualified persons. Do not try The induction hob incorporates a cooling fan. This cooling to repair the hob as this may result in injury and fan is active when either the grill or the oven(s) are on.
  • Page 32 Food is cooking too slowly, too quickly, or burning Fig. 7.1 Cooking times may differ from your previous oven. Check that you are using the recommended temperatures and shelf positions – see the oven cooking guide. Then adjust the settings according to your own individual tastes. The oven light is not working The bulb has probably blown.
  • Page 33 Power failure In the event of a failure in the electrical supply, remember to reset the clock so that the timed oven continues to operate. The timed oven is not coming on when turned on manually Is the power on? Is the clock illuminated? If not, there may be something wrong with the power supply.

  • Page 34: Service And Spares

    Please Note For warranty information and how to request a remedy, please refer to the Warranty Statement at www.andico.com.au/customer-care/falcon or contact Customer Care. Out of Warranty We recommend that our appliances are serviced regularly throughout their life to maintain the best performance and efficiency.

  • Page 35: Installation

    INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Installation Safety Requirements and Checking the parts: Regulations Grill pan and trivet 4 flat shelves The cooker must be installed in a well-ventilated space, in accordance with the section entitled ‘Electrical Connection’...

  • Page 36: Positioning The Cooker

    Where the appliance is installed next to cabinetry, the cabinet material must be capable of withstanding 70°C. If this appliance is installed near vinyl wrapped surfaces, use an installation kit available from the vinyl-wrap supplier. Falcon 905 mm cannot accept any responsibility for damage caused due to 930 mm installation into cabinets with low temperature tolerances.

  • Page 37: Lowering The Two Rear Rollers

    INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Lowering the Two Rear Rollers Fig. 9.5 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig.

  • Page 38: Electrical Connection

    INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Electrical Connection Current Operated Earth Leakage Breakers This appliance must be installed by a qualified electrician The combined use of your cooker and other domestic to comply with with current AS/NZS 3000 Wiring Rules appliances may casue nuisance tripping, so we recommend and regulations in force.

  • Page 39: Fixed Wiring

    INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Fixed Wiring Fig. 9.13 DISCONNECT FROM THE MAINS SUPPLY. For connection to fixed wiring, i.e. flexible conduit, remove the electrical terminal cover on the back panel (Fig. 9.13). Fit the conduit box to the cooker using the two M5 screw fittings located at the top of the box.

  • Page 40: Final Fitting And Checks

    INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Final Fitting and Checks Fig. 9.17 Hob Check Check each cooking zone in turn. Be sure to use pans of the correct size and material. Grill Check Turn on the grill control and check that the grill heats up.

  • Page 41: Servicing

    WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. 10. Servicing Disconnect the cooker from the electricity supply 3. Controls before servicing, particularly before removing any 3.1 To Replace the Light Switch of the following: control panel, side panels, ceramic hob, or any of the electrical components or cover...

  • Page 42: Grill

    WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. 4. Grill 4.1 To Replace the Grill Controller DISCONNECT FROM ELECTRICITY SUPPLY. Lift up the hob and remove the control panel (see 1.1 and 2.1).
  • Page 43 WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. 5.3 To Remove an Oven Inner Back Fig. 10.1 DISCONNECT FROM ELECTRICITY SUPPLY. Open the door and remove the shelves. Remove the screws and washers securing the inner back to the back of the oven (Fig.

  • Page 44: Doors

    WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. 6. Doors Fig. 10.3 Fig. 10.4 6.1 To Remove the Grill Door Remove the left-hand side panel (see 1.2). Remove the control panel (see 1.1).
  • Page 45 WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. 6.6 To Adjust the Main Oven Door Catch Keep Fig. 10.10 Open the oven door, and slacken off the locknut at the base of the keep (Fig.

  • Page 46: Circuit Diagram

    11. Circuit Diagram Earth On Terminal Block N(6) On Terminal Block N(5) INDUCTION UNIT DISPLAY L(2) L(3) w/br w/br INTERFACE On Terminal Block BOARD w/br w/br w/br The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Colour...
  • Page 47 Oven P095199 P095199 P095199 Clock/Timer Warmer Grill P028728 LH Oven P095199 P095199 P095199 RH Oven INDUCTION HOB The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Grill front switch Right-hand oven thermostat Blue...

  • Page 48: Technical Data

    DATA BADGE LOCATION: Cooker back, serial number repeater badge below the oven door opening. COUNTRY OF DESTINATION: Australia. Connections Electric 230 / 400 V ~ 50 Hz 3N Dimensions Model NEXUS 110 Induction Overall height minimum 905 mm maximum 930 mm Overall width 1100 mm Overall depth...
  • Page 49 Hotplate Efficiency Brand Falcon Model Identification Nexus Size Type Induction Type of Hob Induction Number of electric zones Zone 1 - Ø cm Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg Zone 2 - Ø cm Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg Zone 3 - Ø...
  • Page 50 Oven Data Brand Falcon Model identification Nexus Type of oven Electric Mass Number of cavities Left-hand Efficiency Fuel type Electric Cavity type Multifunction Power - conventional Power - forced air convection Volume Litres Energy consumption (electricity) - conventional kWh / cycle 1.08...
  • Page 51 NOTE...
  • Page 52 Clarence Street, Royal Leamington Spa, Warwickshire, CV31 2AD, England. Tel: +44 (0) 1926 457628 E-mail: consumers@falconappliances.co.uk...

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