Daily Checklist For The 30.00 Commercial Dr Rapid-Feed Chipper - DR 30.00 COMMERCIAL RAPID-FEED CHIPPER Safety & Operating Instructions Manual

Daily Checklist for the 30.00 COMMERCIAL DR RAPID-FEED CHIPPER

To help maintain your 30.00 COMMERCIAL DR RAPID-FEED CHIPPER for optimum performance, we
recommend you follow this checklist each time you use your Chipper.
SHUT DOWN THE ENGINE, WAIT FOR ALL MOVING PARTS TO COME TO A COMPLETE STOP,
REMOVE SPARK PLUG WIRES, DISCONNECT THE NEGATIVE BATTERY CABLE, THEN WAIT 5 MINUTES
BEFORE PERFORMING ANY MAINTENANCE PROCEDURE OR INSPECTION ON THE CHIPPER.
[ ] OIL and FILTER: With the machine on a level surface, check the Engine oil level with the Dipstick
and add more if necessary (only add oil to the level indicated on the Dipstick - DO NOT OVERFILL).
Use SAE 30 high detergent motor oil. Change the Oil Filter as recommended in the Engine
manufacturers users manual.
[ ] GAS: Fill the Fuel Tank with clean, fresh, unleaded gasoline.
[ ] ENGINE AIR COOLING SYSTEM: It is very important to keep the Engine clean of debris. Remove
leaves and other built-up materials from the Air Intake Screen before, during, and after using the
Chipper. Regularly remove debris from the Cooling Fins. A dirty Engine retains heat and can cause
damage to the internal Engine parts.
[ ] BELT: Check the Belt for wear, proper alignment and tension.
[ ] KNIFE and WEAR PLATE: Check the Knife and Wear Plate for tightness, nicks and wear.
[ ] GENERAL CONDITION: Check the general condition of the machine, e.g.; nuts, bolts, welds, etc.
[ ] HOPPER: Check that there is no material left in the hopper before starting the Chipper.
[ ] TIRES: Check that there the proper amount of air in the Tires.
®
DR Power Equipment
1 2 7 M E I G S R O A D , P . O . B O X 2 5 , V E R G E N N E S , V E R M O N T 0 5 4 9 1
1-800-DR-OWNER (376-9637) • www.DRpower.com ©2008 CHP, Inc. 241111