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place a dripping-pan on the 1st oven rack from the bottom.
Baking Cakes
When baking cakes, always place them in a preheated oven. Make sure you wait until the oven has been
preheated thoroughly. Do not open the oven door during baking to prevent the cake from dropping. In
general:
Pastry is too dry
Increase the temperature by 10° Cand reduce the cook ing time.
Pastry dropped
Use less liquid or lower the temperature by 10° C.
Pastry is too dark on top
Place it on a lower rack, lower the temperature, and increase the cooking time.
Cooked well on the inside but sticky on the outside
Use less liquid, lower the temperature, and increase the cooking time.
The Pastry sticks to the pan
Grease the pan well and sprinkle it with a dusting of flour or use greaseproof paper.
I used more than one level (in the function "Ventilated Oven") and they are not all at the same
cooking point
Use a lower temperature setting. It is not necessary to remove the food from all the racks at the same
time.
Cooking Pizza
For best results when cooking pizza, use the "Fan Forced Bottom Bake"
· Preheat the oven for at least 10 minutes.
· Use a light aluminium pizza pan, placing it on the tray supplied with the oven. If the dripping pan is used,
this will extend the cooking time, making it difficult to get a crispy crust.
· Do not open the oven door frequently whilst the pizza is cooking.
· If the pizza has a lot of toppings (three of four), we recommend you add the mozzarella cheese on top
halfway through the cooking process.
· When cooking pizza on two racks, use the 2nd and 4th with a temperature of 220° C and place the
pizzas in the oven after preheated it for at least 10 minutes.
Cooking Fish and Meat
When cooking white meat, poultry and fish, use a temperature setting from 180° C to 200° C.
For red meat that should be well done on the outside while tender and juicy in the inside, start with a high
temperature setting (200° C-220° C) for a short time, then turn the oven down afterwards.
In general, the larger the roast the lower the temperature settings. Place the meat on the center of the grid
and place the dripping pan beneath it to catch the fat.
Make sure that the tray is inserted so that it is in the center of the oven. If you would like to increase the
amount of heat from below, use the low rack heights.
Selector knob
Food to be cooked
setting
1 Convection
Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
Pizza (on 2 racks)
2 Multi-Cooking
Lasagna
Lamb
Roast chicken +potatoes
Mackerel
Plum-cake
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 cake)
Sponge cake (on 2 cakes)
Savoury pies
Weight
Cooking
(in kg )
rack
position
from bottom
1
3
1
3
1
3
-
3
1
3
1
2-4
1
3
1
2
1
2-4
1
2
1
2
0.5
2-4
0.5
2-4
0.5
2
1.0
2-4
1.5
3
Preheating
Thermostat
time
knob
(Minutes)
setting
15
200
15
200
15
200
15
180
15
180
15
220
10
200
10
180
10
180
10
180
10
170
10
190
10
180
10
170
10
170
15
200
Cooking
time
(Minutes)
65-75
70-75
70-80
15-20
30-35
15-20
30-35
50-60
60-75
30-35
40-50
20-25
10-15
15-20
20-25
25-30
11
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