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3 Top Oven
Cooking
All frozen food
4 Defrosting
5 Grill
Toasted sandwiches
With rotisserie (where
prevent)
Veal on the spit
Chicken on the spit
Lamb on the spit
Grilled chicken
6 Fan Assisted
Cuttlefish
Grill
With rotisserie (where
prevent)
Veal on the spit
Chicken on the spit
(roasted)
Lamb on the spit
7 Baking
Fruitcake
Stuffed pancakes) on 2 racks)
Small cakes (0n 2 rakes)
Cheese puffs (on2 cakes)
Meringues (0n 3 racks)
8 Fast cooking
Frozen food
Courgette and prawn pie
Country style spinach pie
Turnovers
Golden Rolls
Chicken morsels
Pre-cooked food
Golden chicken wings
Fresh Food
Fruitcake
Cheese puffs
Pizza
9 Pizza
NB: cooking times are approximate and may vary according to personal taste .When cooking using the
grill or fan assisted grill, the dripping pan must be placed on the 1st oven rack from the bottom.
Safety
To maintain the efficiency and safety of this appliance, we recommend that you do the following:
· Contact Parmco Appliances on 09 573 5678 to find your nearest service agent.
· Always use original spare parts.
· When handling the appliance, we recommend you always use the purpose provided handles recessed
into the sides of the oven to prevent harming people or damaging the appliance itself.
· This appliance is designed for non-professional domestic house-hold use and its functions must not be
changed.
-
3/4
1
4
1
4
1
4
1
3/4
1
4
1
4
1
4
1
4
-
4
1.0
-
1.5
-
1.0
-
1.5
3
1.5
3
1.5
-
2.0
-
1.5
-
-
2
1.5
-
0.5
3
1
2/3
0.7
3
0.5
3
1.2
2-4
0.6
2-4
0.4
2-4
0.7
1-3-5
0.7
1-3-5
0.5
1-3-5
0.3
2
0.4
2
0.5
2
0.3
2
0.5
2
0.4
2
0.4
2
0.4
2
0.3
2
0.6
2
0.2
2
0.5
3
1
2
1
2/3
15
220
5
Max
5
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
5
Max
5
Max
5
Max
5
200
5
200
5
200
5
200
5
200
5
200
5
200
15
180
15
180
15
180
15
160
15
200
15
190
15
210
15
180
15
180
15
90
-
250
-
200
-
220
-
200
-
200
-
180
-
220
-
200
-
200
-
180
-
210
15
220
10
220
10
180
-
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
80-90
70-80
70-80
55-60
30-35
70-80
70-80
70-75
70-75
70-80
20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25
180
12
20
30-35
25
35
25-30
15-20
20-25
15-18
45
10-12
15-20
25-30
60-70
12
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