Steak Tartare - MAGIMIX Ma Cuisine Instructions For Use Manual

Steak tartare

SERVES
FOOD PROCESSOR
PREPARATION
Rump steak or sirloin steak
Shallots
Red onions
Capers
Bunches of chives
Bunches of flat-leaved parsley
Salt & pepper
Wash the parsley and pat it dry with kitchen paper. Put it in the main bowl with
1.
the metal blade and pulse a few times.
2. Peel and quarter the onions and shallots. Add them to the main bowl and pulse
5 times.
Cut the meat into pieces and snip the chives. Add the meat to the main bowl,
3.
along with the capers and chives. Pulse a few times. The meat should be minced,
not hashed.
4. Serve immediately.
Chef's tips:
can also serve it with Worcestershire sauce, tomato ketchup and Tabasco
96
delicious served with a green salad and homemade french fries. You
2 4-6
3200 3200
40 min 40 min
500g 700g
1 2
2 2
3 tbsp 4 tbsp
1 1
1 1
6-8 8 +
4200 5200
45 min 50 min
1kg 1.4kg
3 4
4 4
6 tbsp 8 tbsp
1 ½ 2
1 ½ 2
.
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