Sweet - Kenwood Rapid-Bake BM300 series Instructions/Recipe Book

Speciality Sweet
Medium Crust Colour
750g 3hrs 20mins
1Kg 3hrs 35mins
1 Remove the bread pan from the bread machine and fit the kneader.
2 Pour the water into the bread pan.
3 Add the rest of the ingredients in the order listed in the recipe except for the yeast.
4 Make a well in the centre of the flour, but not as far as the liquid, and add the yeast.
5 Position the bread pan at an angle towards the back of the machine, then lock the
pan by turning towards the front. Lower the handle.
6 Press the MENU pad 6 times to select program
7 Select the loaf size and crust colour required. Then press start.
8 At the end of the baking cycle, switch off and unplug the bread machine. Remove the
bread pan by holding the handle and turning the pan towards the back of the
machine. Always use oven gloves. Then turn out onto a wire rack to cool.
Loaf Size
Ingredients
Water
Natural plain yoghurt
Unbleached white bread flour 540g (1lb 2
Ground almonds
Salt
Caster sugar
Easy blend dried yeast
Pecan nuts, coarsely chopped
Dried cranberries, chopped
1 Add the pecan nuts and cranberries into the pan when the machine makes an audible
sound after approx. 17minutes during the kneading cycle.
Note: For best results use the LIGHT crust setting for the 500g loaf.
tsp = 5ml teaspoon
tbsp = 15ml tablespoon
(Program 6)
Cranberry, Almond & Pecan Bread
1Kg
235ml (8
180ml (6
60g (2
1tsp
50g (2 oz)
1 1 ⁄
2
50g (2 oz)
25g (1 oz)

SWEET.

750g
1 ⁄ fl oz) 170ml (6 fl oz)
2
1 ⁄ fl oz) 140ml (5 fl oz)
2
1 ⁄ oz) 425g (15 oz)
2
1 ⁄ oz) 50g (2 oz)
2
1tsp
40g (1
tsp 1 1 ⁄
2
40g (1
25g (1 oz)
39
500g
140ml (4
115ml (4 fl oz)
350g (12 oz)
40g (1
⁄ tsp
1
2
1 ⁄ oz) 25g (1oz)
2
tsp 1tsp
1 ⁄ oz) 25g (1 oz)
2
15g (
1 ⁄ fl oz)
2
1 ⁄ oz)
2
1 ⁄ oz)
2