Kenwood Rapid-Bake BM300 series Instructions/Recipe Book page 35

Wholewheat Cycle
Medium Crust Colour
750g 4 hrs 10mins
1Kg 4hrs 15mins
Note: The wholewheat programs begin with a 30minute pre-heat period. During this
time the kneader will not operate.
1 Remove the bread pan from the bread machine and fit the kneader.
2 Pour the water into the bread pan.
3 Add the rest of the ingredients in the order listed in the recipe except for the yeast.
4 Make a well in the centre of the flour, but not as far as the liquid, and add the yeast.
5 Position the bread pan at an angle towards the back of the machine, then lock the
pan by turning towards the front. Lower the handle.
6 Press the MENU pad 3 times to select program
7 Select the loaf size and crust colour required. Then press start.
8 At the end of the baking cycle, switch off and unplug the bread machine. Remove the
bread pan by holding the handle and turning the pan towards the back of the
machine. Always use oven gloves. Then turn out onto a wire rack to cool.
Loaf Size
Ingredients
Water
Wholemeal bread flour
Skimmed milk powder
Salt
Sugar
Butter
Easy blend dried yeast
tsp = 5ml teaspoon
tbsp = 15ml tablespoon
(Program 3)
100% Wholemeal Bread
31
WHOLEWHEAT.
1Kg
420ml (15 fl oz)
600g (1lb 5oz)
2tbsp
2tsp
2tbsp
25g (1oz)
1tsp
750g
360ml (12 1 ⁄ floz)
2
500g (1lb 2oz)
2tbsp
1 1 ⁄ tsp
2
5tsp
25g (1oz)
1tsp