Kenwood Rapid-Bake BM300 series Instructions/Recipe Book page 59

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Express Cycle
Makes 1 large loaf
Time: 59 mins
1 Remove the bread pan from the bread machine and make sure the kneader is fitted.
2 Pour the warm liquids (32 - 35°C) into the bread pan.
3 Add the rest of the ingredients in the order listed in the recipes except for the yeast.
4 Make a well in the centre of the flour, but not down as far as the liquid and add the
yeast.
5 Position the bread pan at an angle towards the back of the machine, then lock the
pan by turning towards the front. Lower the handle.
6 Press the MENU pad 12 times to select program
7 At the end of the baking cycle, switch off and unplug the bread machine. Remove the
bread pan by holding the handle and turning the pan towards the back of the
machine. Always use oven gloves. Then turn our onto a wire rack to cool.
Ingredients
Water, lukewarm
Unbleached white bread flour
Skimmed milk powder
Salt
Sugar
Butter
Easy blend dried yeast
Ingredients
Semi-skimmed milk, lukewarm
Water, lukewarm
Unbleached white bread flour
Wholemeal bread flour
Salt
Sugar
Butter
Easy blend dried yeast
(program 12)
Basic White
Rustic White
55
¹
EXPRESS. Then press start.
Large
400ml (14 fl oz)
600g (1 lb 5 oz)
2tbsp
1tsp
5tsp
25g (1 oz)
4tsp
Large
230ml (8 fl oz)
180ml (6
1
fl oz)
2
450g (1 lb)
150g (5 oz)
1tsp
5tsp
25g (1 oz)
4tsp

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