Kenwood Rapid-Bake BM300 series Instructions/Recipe Book page 49

Cakes/Quick Bread
Ingredients
Butter
Golden syrup
Granulated sugar
Orange marmalade
Milk
Egg
Plain white flour
Baking powder
Bicarbonate of soda
Salt
1 Place the butter, syrup, sugar and marmalade in a small saucepan and heat gently
until melted, stirring occasionally. Leave to cool slightly then pour into the bread pan.
2 Add the milk and egg.
3 Sift the flour, baking powder, bicarbonate of soda and salt and add to the pan.
Variation:
Finish this cake with a topping after baking and cooling. Mix together 140g (5 oz) full
fat soft cheese or mascarpone cheese, 40g (1
cut mixed peel or orange marmalade. Spread over the top of the cake.
(program 8)
Marmalade Cake
1 ⁄ oz) sifted icing sugar and 15ml (1 tbsp)
2
45
Large
115g (4 oz)
150g (5 oz)
75g (3 oz)
75g (3 oz)
175ml (6 fl oz)
1
280g (10 oz)
2tsp
1tsp
pinch