Basic White; Basic White Bread - Kenwood Rapid-Bake BM300 series Instructions/Recipe Book

Basic White

Medium Crust Colour
500g 3hrs 05mins
750g 3hrs 05mins
1Kg 3hrs 10mins
1 Remove the bread pan from the bread machine and fit the kneader.
2 Pour the water into the bread pan.
3 Add the rest of the ingredients in the order listed in the recipe except for the yeast.
4 Make a well in the centre of the flour, but not as far as the liquid, and add the yeast.
5 Position the bread pan at an angle towards the back of the machine, then lock the
pan by turning towards the front. Lower the handle.
6 Press the MENU pad once to select program
7 Select the loaf size and crust colour required. Then press start.
8 At the end of the baking cycle, switch off and unplug the bread machine. Remove the
bread pan by holding the handle and turning the pan towards the back of the
machine. Always use oven gloves. Then turn out onto a wire rack to cool.
Loaf Size
Ingredients
Water
Unbleached white
bread flour
Skimmed milk powder
Salt
Sugar
Butter
Easy blend dried yeast
tsp = 5ml teaspoon
tbsp = 15ml tablespoon
(Program 1)

Basic White Bread

1Kg
400ml (14 fl oz)
600g (1lb 5oz)
2tbsp
1 1 ⁄ tsp
2
4tsp
25g (1oz)
1 1 ⁄ tsp
2
23
BASIC white.
750g
315ml (10 1 ⁄ floz)
2
450g (1lb)
5tsp
1 1 ⁄ tsp
2
1tbsp
25g (1oz)
1 1 ⁄ tsp
2
500g
245ml (8 1 ⁄ fl oz)
2
350g (12 oz)
1tbsp
1tsp
2 tsp
15g ( 1 ⁄ oz)
2
1 1 ⁄ tsp
2