Kenwood Rapid-Bake BM300 series Instructions/Recipe Book page 41

Gluten Free
Gluten Free Bread Recipes
1 Remove the bread pan from the bread machine and fit the kneader.
2 Pour the water into the bread pan and then add the rest of the ingredients in the order
listed in each recipe.
3 Insert and lock the bread pan in the bread machine. Press the MENU pad 5 times to
select program
4 After 5 minutes mixing, scrape down with a plastic spatula to ensure all the
ingredients are incorporated.
5 At the end of the baking cycle, switch off and remove the bread pan using oven
gloves. Turn out onto a wire rack.
Ingredients
Water
Eggs
Sunflower Oil (or other vegetable oil)
Cider Vinegar
White Rice Flour
Tapioca Flour
Potato Flour
Xanthan Gum
Salt
Sugar
Yeast
(Program 5)
GLUTEN Free. Then press 'Start'.
Basic Gluten Free Bread 1
Quantity
37
410ml
160g
45ml
5ml
330g
85g
85g
2tsp
1tsp
25g
1 1 ⁄ tsp
2