Kenwood Rapid-Bake BM300 series Instructions/Recipe Book page 60

Express Cycle
Ingredients
Buttermilk, lukewarm
Water, lukewarm
Unbleached white bread flour
Wholemeal bread flour
Chopped walnuts
Salt
Sugar
Butter
Easy blend dried yeast
Ingredients
Carrot, freshly grated, at room temperature
Water, lukewarm
Sunflower oil
Fresh chopped coriander
Unbleached white bread flour
Ground coriander
Salt
Sugar
Easy blend dried yeast
1 Add the carrot, coriander and oil to the bread pan with the warm liquids. Add the
ground coriander with the flour. Follow the instructions on page 55.
Ingredients
Butter
Large onion, chopped
Semi-skimmed milk, lukewarm
Unbleached white bread flour
Wholemeal bread flour
Salt
Sugar
Freshly ground black pepper
Easy blend dried yeast
1 Melt the butter in a frying pan and sauté the onions over a low heat until golden.
Remove from the heat. Stir in the milk. Follow the instructions on page 55.
(program 12)
Walnut Bread
Carrot and Coriander Bread
Caramelise Onion Bread
56
Large
200ml (7 fl oz)
120ml (4 fl oz)
340g (12 oz)
110g (4 oz)
50g (2 oz)
1tsp
3tsp
25g (1 oz)
2 1 ⁄ tsp
2
Large
235g (8 1 ⁄ oz)
2
280ml (9 1 ⁄ fl oz)
2
2tbsp
4tsp
600g (1 lb 5 oz)
2tsp
1tsp
5tsp
4tsp
Large
50g (2 oz)
1
350ml (12 fl oz)
530g (1 lb 3 oz)
70g (3 oz)
1tsp
4tsp
1tsp
4tsp