Kenwood Rapid-Bake BM300 series Instructions/Recipe Book page 42

Ingredients
Water
Eggs
Sunflower Oil (or other vegetable oil)
Cider Vinegar
White Rice Flour
Brown Rice Flour
Chick Pea Flour
Cornflour or Potato Flour
Xanthan Gum
Salt
Sugar
Yeast
Note: Both recipes will produce a loaf with a flat top and a slightly aerated crumb texture.
Variations for both recipes
Multi Grain Bread
Add with other ingredients
Pumpkin seeds
Sunflower seeds
Poppy seeds
Sesame seeds
Basic Gluten Free Bread 2
3tsp
3tsp
2tsp
2tsp
38
Quantity
410ml
160g
45ml
5ml
260g
65g
65g
110g
2tsp
1tsp
25g
1 ⁄ tsp
1
2
Fruit Bread
Allow mix to knead for 10 minutes then
add
Sultanas 40g
Raisins 40g
Currant 40g