Quick Start Guide - Kenwood Rapid-Bake BM300 series Instructions/Recipe Book

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Table Of Contents

Table of Contents

Before using your breadmaker for the first time read the instructions and recipe book supplied

carefully. To familiarise yourself with the breadmaker we suggest you try either of the following

Recipe

Setting

Ingredients

Water

Unbleached white bread flour

Skimmed milk powder

Salt

Sugar

Butter

Easy blend dried yeast

Note

1. Always follow the recipes supplied and ensure that all the ingredients are measured and weighed

accurately. Always use level spoon measurements and for

spoon supplied. The measuring cup supplied should only be used to measure liquid ingredients.

Inaccurate measures will produce poor results.

2. Always use fresh ingredients and check the date codes have not expired especially on the yeast

and flour. Once a sachet of yeast is opened it must be used within 48 hours. Opened sachets can

be resealed and stored in the freezer until required.

3. The amount of water required may vary slightly depending on the type and brand of flour used

and minor adjustments may be needed when a particular brand is first used. If the bread does

not rise enough and is dense in texture, try increasing the water next time by 15ml (3tsp). Note:

The EXPRESS setting ¹ will produce a slightly smaller denser loaf than the other settings

due to the shorter proving cycle.

4. For best results and to retain a crusty texture remove the loaf from the breadmaker as soon as

the baking cycle ends. The crust will soften if left on the warming cycle.

5. The wholewheat programs

not operate.