Kenwood Rapid-Bake BM300 series Instructions/Recipe Book page 55

Dough Cycle
Ingredients
Water
Olive oil
Unbleached white bread flour
Salt
Sugar
Easy blend dried yeast
For the topping:
Sun-dried tomato paste
Dried oregano
Mozzarella cheese, sliced
Fresh plum tomatoes, roughly
chopped
Yellow pepper, seeded and cut
into thin strips
Green pepper, seeded and cut
into thin strips
Mushrooms, sliced
Dolcellate cheese, cut into
small pieces
Parma ham, torn into pieces
Freshly grated Parmesan cheese
Fresh basil leaves
Salt and freshly ground black
pepper
Olive oil
1 Remove the bread pan from the bread machine and fit the kneader.
2 Pour the water and olive oil into the bread pan. Add the flour, salt and sugar.
3 Make a well in the centre of the flour, but not down as far as the liquid and add the yeast.
4 Insert and lock the bread pan into the bread machine. Select program ¸ DOUGH
from the MENU. Press start. Lightly oil a pizza pan or baking sheet.
5 At the end of the cycle, turn the dough out onto a lightly floured surface. Gently
knock back the dough. Roll out into a 30 cm (12 in) round and place in the prepared
pan or on the baking sheet.
6 Preheat the oven to 220°C/425°F/Gas 7. Spread the sun-dried tomato paste over the
pizza base. Sprinkle with oregano and top with two-thirds of the mozzarella cheese.
7 Scatter with tomatoes, peppers, mushrooms, dolcellate cheese, Parma ham,
remaining mozzarella and Parmesan cheese and basil leaves. Season with salt and
pepper and drizzle with olive oil.
8 Bake for 18-20 minutes, or until golden and serve immediately.
(program 11)
Pizza
Makes 2 X 30 cm (12") Makes 1 X 30cm (12")
250ml (9 fl oz)
1tbsp
450g (1lb)
1 1 ⁄
2
1tsp
1tsp
8tbsp
2tsp
280g (10oz)
100g (4oz)
100g (4oz)
100g (4 oz)
50g (2oz)
12
2tbsp
51
tsp
8
1
1
140ml (5 floz)
1tbsp
225g (8 oz)
1tsp
1 ⁄ tsp
2
⁄ tsp
1
2
4tbsp
1tsp
140g (5oz)
4
⁄
1
2
1 ⁄
2
50g (2 oz)
50g (2oz)
50g (2oz)
25g (1 oz)
6
1tbsp