Kenwood Rapid-Bake BM300 series Instructions/Recipe Book page 3

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STEP
1
2
3
4
5
6
Pre-heat Knead
7
Clean the bread pan and kneader immediately after use. Soak the kneader in the pan
"QUICK START GUIDE"
COMMENTS
Remove the bread pan by holding the handle and
turning the pan to the back of the bread machine.
Then fit the kneader.
Add the ingredients to the pan in the order shown in
the recipes (see page 23 to 56). Ensure that all the
ingredients are weighed accurately as incorrect
measures will produce poor results.
Insert the bread pan into the oven chamber by
positioning the bread pan at an angle towards the
back of the machine. Then lock the pan by turning it
towards the front. Lower the handle and close the
lid.
Plug in and switch on (ON/OFF switch situated at the
back of the breadmaker). Press the MENU pad until
the required program is selected (see pages 6 & 7).
The breadmaker will default to 1Kg and Medium Crust
colour. Example – setting
Select the loaf size and crust colour required by
L
pressing the SIZE
CRUST
M
The corresponding indicator light will lit up when the
D
required size and crust colour are selected.
Press Start.
The indicator light above the relevant symbol will
light up to show what stage of the cycle the
breadmaker has reached.
Rise
Bake
Keep
warm
At the end of the baking cycle, switch off and
unplug the bread machine.
Remove the bread pan by holding the handle and
turning the pan to the back of the bread machine.
Always use oven gloves as the pan handle will be
hot. Then turn out onto a wire rack to cool.
for 10 minutes before removing.
selected.
pad followed by the
pad.

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