Elba EH321 Instructions For Use Manual page 11

Domino hobs installation advice
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4
4
The main characteristic of this pyrocer-
am cooker top is that it permits rapid ver-
tical transmission of the heat from the
heating
elements
saucepans on top.
The heat does not spread horizontally,
however, and therefore the glass stays
cold only a few centimetres from the hob.
The hobs are controlled by the continu-
ous energy regulation switch (0÷12) (fig.
4.1).
The heat intensity can be regulated con-
tinuously from 0 (off) to "12" (max).
Check that the hob is clean and then
switch on by turning the control knob
When the top is working, the pilot light
will be on.
When the hob temperature is above
60°C, the corresponding indicator light
will come on to indicate that the hob is
hot.
This light will stay on even after the hob
has been switched off to indicate that the
hob is still hot.
The residual heat persists for some time
after the hob has been switched off.
During this time avoid touching
the hob and take particular care if
there are children nearby.
The light will go out automatically when
the hob temperature drops below 60°C.
"Hi-light" radiant zones
(Fig. 4.2)
The heating element is formed of a coil
of resistant material which reaches the
working temperature quickly.
Operation of the cooking zone is con-
trolled by a continuous energy regulator
from 1 (minimum position) to 12 (maxi-
mum temperature).
VITROCERAMIC HOB
below
to
the
Fig. 4.1
Fig. 4.2
11

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Ehs 321Ehs 311Ehs 302Ehs 305

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