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BUILT-IN HOB MODEL: EGH-G6404G(BK) Owner’s Manual Please read this manual carefully before operating your set. Retain it for future reference. Record model number and serial number of the set. See the label attached on the set and quote this information to your dealer when you require service.
These instructions have been drawn up for your safety and that of others. You are therefore requested to read them carefully before installing and using the appliance. Keep this instruction manual for future reference as necessary. If the appliance is sold or moved, make sure that the manual is handed over to the new user.
CHILDREN’S SAFETY This appliance must only be used by adults. Make sure that children do not touch the controls or play with the appliance. The exposed parts of this appliance heat up during cooking and remain hot for some time even after it is switched off. Keep children well away until the appliance has cooled down.
DESCRIPTION OF THE HOB 1. Control Knobs 2. Ignition Point 3. SABAF Burner Ring 4. SABAF Burner Cap 5. SABAF Burner Base 6. Safety Valve (Thermocouple) 7. Cast Iron Trivets INSTRUCTIONS FOR USE The symbols on the control knobs corresponding to the following:...
LIGHTING THE BURNERS To obtain a flame more easily, light the burner before placing a cooking utensil on the trivet. To light a burner, push the knob of the burner fully down and turn it anticlockwise to the “maximum flow” setting symbol. After lighting the flame, keep the knob pressed for about 5 seconds.
CLEANING AND MAINTENANCE Before carrying out cleaning or maintenance, disconnect the appliance from the electrical mains and gas supplies then allow it to cool down. GENERAL CLEANING Wash cast iron with lukewarm water and detergent. Do not use abrasive cleaner which might damage them. Wash the burner caps often with boiling water and detergent, taking care to remove all deposits after cooking.
INSTRUCTIONS FOR THE INSTALLATION TECHNICIAN CAUTION: This appliance must only be installed and used in rooms with permanent ventilation to local standards. Installation of the appliance and its connection to the gas supplies must only be carried out by qualified technician. Before any procedure, it is important to check that the appliance is DISCONNECTED from the gas supplies.
Discharge of flue gases Gas cooking appliances must discharge their flue gases through hoods connected directly to flues or the outdoors. If it is not possible to install the hood (fig. B) an electric fan must be installed on the outside wall or the window of the room, provided it is possible for the ventilation opening to be increased in proportion to the delivery rate of the fan (fig.