Do not use a steam cleaning
appliance to clean this appliance.
The steam could reach the electrical
components and cause a short
The appliance should be cleaned
regularly, preferably after each use.
Allow it cool down to room temperature
To avoid water marks and limescale
deposits, use a soft cloth to dry
surfaces that have been cleaned with
Food that has boiled over can cause
discolouration of the burner parts and
the stainless steel cooktop. Remove
any soiling immediately.
Cleaning and care
To avoid damaging the outer
surfaces of your appliance, do not
– cleaning agents containing soda,
alkalines, ammonia, acids or
– cleaning agents containing
– stain or rust removers,
– abrasive cleaning agents, e.g.
powder cleaners and cream
– solvent-based cleaning agents,
– dishwasher cleaner,
– grill and oven cleaners,
– glass cleaning agents,
– hard, abrasive brushes or sponges,
e.g. pot scourers, brushes or
sponges which have been previously
used with abrasive cleaning agents,
– sharp pointed objects
(these can damage the seal between
the frame and the worktop).