Hollandaise Sauce; Tartar Sauce; Pizza Dough - Cuisinart FP-12C SEries Instruction Booklet

HOLLANDAISE SAUCE

This sauce can be used in many dishes, including eggs benedict
and steamed vegetables .
makes 1½ cups (375 ml)
Place butter in a saucepan over low heat to melt.
24 (¾
tablespoons pound
Insert the large chopping blade into the large work bowl of
(375 ); 3 )
G sticks unsalted
the Cuisinart
butter
and pepper and process for 90 seconds. Once the butter is
3
larGe eGG yolks
melted, turn heat up to bring the butter just to a boil. With the
½ (2 )
teaspoon ml
machine running, slowly drizzle the hot butter through the
dry mustard
feed tube. Sauce will thicken to a mayonnaise consistency.
½ (2 )
teaspoon ml kosher
When all butter has been incorporated, add the lemon juice
salt
and pulse to incorporate. Taste and adjust seasoning
¼ (1 )
teaspoon ml freshly accordingly. Serve while still warm.
Ground black pepper
Nutritional information per serving (1 tablespoon (15 ml) ):
2 (30 )
tablespoons ml fresh
Calories 108 (98% from fat)
lemon juice
sat. fat 7g

TARTAR SAUCE

This tartar sauce is good not only with fish and shellfish,
but also with steamed fresh vegetables .
makes about 2 cups (500 ml)
2 (60 ) Insert the large metal chopping blade into the large work
ounces G shallots
,
bowl of the Cuisinart
or Green onions trimmed
1-
and cut into inch gherkins and parsley and pulse to chop, about 15 pulses.
(2.5 )
cm pieces
Add the dill, mustard, thyme, and capers and pulse 5 times
3 (85 )
to chop. Add the mayonnaise, yogurt and black pepper;
ounces G drained
sweet Gherkin pickles pulse to combine, 5 times. Do not overprocess. Refrigerate
4 (60 ) until ready to use.
tablespoons ml fresh
i
talian parsley
*To drain yogurt, place in a strainer lined with a coffee filter or
1 (15 )
tablespoon ml
a yogurt strainer. Cover and let drain until desired thickness is
dill weed
reached.
1 (15 ) d -
tablespoon ml ijon
Nutritional information per serving (1 tablespoon (15 ml) ):
style mustard
Calories 72 (88% from fat)
½ (2 )
teaspoon ml dried
sat. fat 1g
thyme
3 (45 )
tablespoons ml
drained capers
1½ (375 )
cups ml mayonnaise
½ (125 )
cup ml nonfat plain
, * -
yoGurt drained over
niGht
¹∕ (0.5 )
teaspoon ml freshly
8
Ground black pepper
BASICS
11
Approximate preparation time: 15 minutes
Food Processor. Add the yolks, mustard, salt
®
| | |
carb. 0g pro. 0g fat 12g
| | | |
chol. 57mg sod. 45mg calc. 3mg
Approximate preparation time: 5 minutes
Food Processor. Add the shallots,
®
| | |
carb. 2g pro. 0g fat 7g
| | |
chol. 13mg sod. 86mg calc. 10mg
1
1
1¼
3¹⁄ ³
½
2
|
fiber 0g
|
|
fiber 0g

PIZZA DOUGH

Once you see how simple pizzas are to make, you will never
order one to be delivered again!
makes 1¾ pounds (795 g) dough (six 7-inch (18 cm)
crusts or three 12-inch (30 cm) crusts) / 36 servings
Approximate preparation time: 5 to 10 minutes,
packaGe active dry yeast
plus 55 minutes rising and resting, 5 minutes assembly
(5 )
teaspoon ml
and 10 minutes baking
Granulated suGar
(300 ) In a 2-cup (500 ml) liquid measure, dissolve yeast and
cups ml warm water
(105° 115°f
to
sugar in warm water. Let stand until foamy, about 3 to 5
( 41° 46°c.)
to
minutes. Insert the dough blade into the large work bowl
(825 ) ,
cups ml unbleached
of the Cuisinart
-
all purpose flour
salt.
(7 )
tablespoon ml kosher
salt
With machine running, pour the liquid slowly through
(10 )
teaspoons ml extra
the small feed tube as fast as the flour will absorb it.
virGin olive oil
Once a dough ball forms and cleans the sides of the
work bowl, process for an additional 30 seconds to
knead dough. Dough may be slightly sticky. Coat dough
evenly with extra virgin olive oil and transfer to a plastic
food storage bag and seal the top. Let dough rise in a
warm place for about 45 minutes.
Place dough on a lightly floured surface; punch down
and let rest 5 to 10 minutes. Roll into desired crust sizes
and place on baking pans lightly sprayed with vegetable
oil cooking spray. Follow pizza recipe.
Nutritional information per serving (1 ounce (30 g) ):
Calories 112 (2% from fat)
|
sat. fat 0g chol. 0mg
Food Processor and add the flour and
®
| | | |
carb. 24g pro. 3g fat 0g
| | |
sod. 134mg calc. 0mg fiber 1g
BASICS
12