Cleaning Between Product Runs - Taylor QS10 Operating Instructions Manual

Step 6
While the upper cook surface is in the raised
position, place the product on the lower cook
surface. Lower the upper cook surface.
CAUTION: The grill is hot. To prevent
personal injury, always use the handle to lower
the upper cook surface.
Step 7
If the timer is programmed, press the large green
TIMER button. A tone will sound for two seconds,
alerting the operator that the COOK cycle has been
initiated. The timer will count down in seconds.
When five seconds are left in the cook time, a tone
will sound to alert the operator that product is ready
for serving. The platen will open upon completion of
the cook cycle. Press the large green TIMER button
to stop the tone and reset the timer.
Figure 16
Step 8
Carefully remove product with a safe cooking utensil
in the same order the product was placed on the
grill.
Operating Procedures

Cleaning Between Product Runs

After each run of product, the grill must be cleaned
to ensure proper cooking.
Step 1
Using a grill scraper, scrape residue from the lower
cook surface (scrape from front to back only).
Step 2
Use a rubber wiper squeegee to clean release
material on the upper cook surface. Hold the handle
at a slight upward angle with wiper end facing
downward. Wipe the material using a downward
motion. DO NOT use extreme pressure or force.
Improper procedures will tear or crease the release
material.
Note: DO NOT use a scraper, sharp utensils, or
abrasives for cleaning the upper cook surface.
20
Figure 17
Models QS10 & QS22