Mechanical-Electrical Checkout - Taylor QS12 Service Manual

Mechanical-Electrical Checkout

Step 1
Check the tightness of all screws and terminals on
electrical components.
Step 2
With the power switches off, record the voltage of all
supply circuits at the circuit breakers. Record the
voltage of all supply circuits at the terminal strip on the
front of the grill. The volt readings should match.
Step 3
With the unit properly connected to the supply circuit,
place one rocker (power) switch in the ON position and
record the voltage reading at the terminal strip. Repeat
this step for the second rocker (power) switch. The volt
readings should continue to match. If the volt reading
at the terminal strip drops significantly, the circuit
supply is inefficient or the power cord is undersized or
too long.
Step 4
Start the grill. When operating temperatures have
been reached, lower each upper platen into the COOK
position. The control will display "ITEM1".
Note: To conserve energy and for the grill to heat up
faster, have the upper platen in the COOK position.
Controls and Systems
Step 5
Verify cook timers (if active).
Step 6
Inspect all mechanical
mechanism. Make sure there are no loose nuts or
bolts. Secure the back panels and the grease plates.
Step 7
Calibrate temperatures according to instructions on
page 11.
Step 8
Verify leveling adjustments according to instructions
on page 16.
Step 9
Secure all panels and note the condition of the
machine's exterior.
20
fasteners on the lift
Models QS12/QS24