Sharp R-9320 Service Manual page 19

R-9320
R-9450
j
TO
Cook with Sensor Temp 6 (Simmer) '
Sensor Temp 6 is used for
SIOW
cooking. Sauces, stews or meats that benefit from slow cooking can
be done very easily. Sensor Temp will bring the food quickly up to temperature and maintain it for
up to 4 hours.
* Suppose you want to cook Beef Stew with Sensor Temp 6 (Simmer).
i
Procedure
Pad Order
Display
I 1. Place probe in casserole.
Insert plug into the receptacle in the
top centre of the oven cavity. Touch
the SENSOR TEMP pad.
1 SENSOR TEMP j
2. Touch 6 to simmer stew. 6
t
I 4. When stew reaches 80°C, stew should
/
be stirred, At that time, an audible
SENSOR
1: 7 i 1-i
signal will sound four times.
TE MP
-1 I
I Ii
COOK
---
l
j STIR will be displayed.
I
/
t
SENSOR 5 r -
TEMP
+
SENSOR
TEMP
: 3. Touch the START pad.
START
SENSOR
TEMP
1
j 5. Open the door and stir stew, then close
/
I
the door.
- T/7,77-
g;OR 5 I l-l IT I
/
I
j
I / SENSOR
l,i 17 I-
!
' TEMP
6. Touch the START pad.
START
1-I Cl L ,
, COOK
j 80°C WIII be displayed for
.
,
/ up to 4 hours.*
+ If you want to simmer food for less than 4 hours, stop oven after desired simmer time.
NOTE: If you touch the wrong pad, retouch the correct pad.
You cannot select a setting higher than 6 (7, 89, 0).
Temperature Chart 1
For more complete information see your Sharp Carousel microwave cookbook.
/
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Food
I nternai Temperature Internal Temperature After
at End of Cooking Time Standing Time (10 to 15 min.)
Beverages Water base
65-70°C
Milk base 60-65" C
I
Casseroles
I
60-65" C
I
j
I
Leftovers
i
60-70" C
I
I
I
soups
I
60-70°C
I 1
Lamb Medium
Well Done
60°C 68- 70" C
70°C
77-82°C
/ Veal
I
68-71°C
I
77-82" C
Meat loaf
70°C 73°C
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