Sharp R-9320 Service Manual page 14

R -9320
R-9450
1
/ Comou Defrost"Chart /
Compu Defrost Food
Setting
Amount
Display Procedure Comment
a-
l
Minced
0.5
l
Remove any thawed Stand, covered '
beef
215 kg
p--j
[ncvEj
pieces after each stage. lo- 15 minutes.
/
Steak 0.2
'm -1 l Before defrosting . . .
\
I
Shield the edge and
2:0 kg
0
0
the thin portions.
After the 1 st stage . . .
Turn over and shield
the warm portions.
After the 2nd stage
Stand, covered
1 O-l 5 minutes.
. . .
If there are warm
portions, shield them.
i /I
Whole
chicken
1 Roast beef
pork
3 j
lamb
I
1.0
I
3.0 kg
j-1
l Before defrosting . . .
Shield the thin por-
tions, wing tips and
legs.
lm/ [I
l
After the 1 st stage
iC,":'ERIm] . . s Turn over and
Stand, covered
shield the warm
1 O-l 5 minutes.
port ions.
jC3:'iR]l&y j (
l After the 2nd stage
. . . If there are warm
portions, shield them.
i
1' Chicken
0.2
1, pieces
I
[m jc:',cF?J @ After the 1 st stage
/
!RE-][RRR~~L~ . . . Turn over and
I
I
1.5 kg
rearrange.
/ 4 /:
I
/
/,
I
1 ii
I
i RE - 1 i ,qpR,ys i @ After the 2nd stage
* . * If there are warm
Stand, covered
1 O-l 5 minutes.
or thawed portions,
I
I
ll
rearrange or remove.
/
5
/ Pork chops
,' Lamb chops
3.0 kg
j:L'R::-jl
i PE- 1 jfiPR::5:
After the 1st stage
. . . Turn over and
rearrange.
After the 2nd stage
. . . If there are warm
or thawed portions,
rearrange or remove.
Stand, covered
lo-15 minutes.
12