Rotisserie Spit; Preparation; Switching On The Rotisserie Spit - Gaggenau BO 480 610 Use And Care Manual

Rotisserie spit

Using the rotisserie spit, you can prepare large roasts
such as rolled roast and poultry particularly well. The
meat becomes crispy and brown all round.
You can use the rotisserie spit in all modes of
operation. You achieve the best results with the "full
surface grill" or "top heat" heating functions.
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CAUTION
Do not use the temperature probe in
combination with the rotisserie spit.

Preparation

1 Insert both supports in the sockets on the grill
tray. The drive is on the left.
2 Plug the right retaining clip onto the rotisserie
spit and screw it in firmly.
3 Place the food you want to cook on the rotisserie
spit's center. Secure protruding parts (e.g. wings)
to make sure they do not touch the grill heating
element.
4 Plug the left retaining clip onto the rotisserie spit
and screw it in firmly.
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5 Place the rotisserie spit on the supports. Latch
the square shaft into the drive section.
6 Insert the rotisserie spit in the lowest insertion
level in the oven. The drive spindle must engage
in the opening on the oven's rear wall.

Switching on the rotisserie spit

1 Set the required temperature and heating
function.
m
2 Touch the symbol. The rotisserie spit is
switched on.