Table of Contents
Advertisement
9
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
Fire Safety
WARNING
NEVER cover any slots, holes or passages in the oven
bottom or cover an entire rack with materials such as
aluminum foil. Doing so blocks air flow through the
oven. Aluminum foil linings may also trap heat,
causing a fire hazard.
If materials inside an oven or warming drawer should
ignite, keep door closed. Turn off the appliance and
disconnect the circuit at the circuit breaker box.
WARNING
Use this appliance only for its intended use as
described in this manual. NEVER use this appliance
as a space heater to heat or warm the room. Doing so
may result in overheating the appliance. Never use the
appliance for storage.
Always have a working smoke detector near the
kitchen.
In the event that personal clothing or hair catches fire,
drop and roll immediately to extinguish flames.
Have an appropriate fire extinguisher available,
nearby, highly visible and easily accessible near the
appliance.
Smother flames from food fires other than grease fires
with baking soda. Never use water on cooking fires.
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS IN
THE EVENT OF A GREASE FIRE, OBSERVE THE
FOLLOWING:
a)
SMOTHER FLAMES with a close-fitting lid,
cookie sheet, or metal tray, then turn off the
burner. BE CAREFUL TO PREVENT BURNS. If
the flames do not go out immediately, EVACUATE
AND CALL THE FIRE DEPARTMENT.
b)
NEVER PICK UP A FLAMING PAN – You may be
burned.
c)
DO NOT USE WATER, including wet dishcloths
or towels – a violent steam explosion will result.
d)
Use an extinguisher ONLY if:
‒ You know you have a Class ABC extinguisher,
and you already know how to operate it.
‒ The fire is small and contained in the area
where it started.
‒ The fire department is being called.
‒ You can fight the fire with your back to an exit.
Burn Prevention
DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACES OF OVEN - Heating elements
may be hot even though they are dark in color. Interior
surfaces of an oven become hot enough to cause
burns. During and after use, do not touch, or let
clothing, potholders, or other flammable materials
contact heating elements or interior surfaces of oven
until they have had sufficient time to cool. Other
surfaces of the appliance may become hot enough to
cause burns. Among these surfaces are oven vent
openings, surfaces near these openings and oven
doors.
Exercise caution when opening the appliance.
Standing to the side, open the door (or drawer) slowly
and slightly to let hot air and/or steam escape. Keep
your face clear of the opening and make sure there
are no children or pets near the unit. After the release
of hot air and/or steam, proceed with your cooking.
Keep doors shut unless necessary for cooking or
cleaning purposes. Do not leave open doors
unattended.
Do not heat or warm unopened food containers. Build-
up of pressure may cause the container to burst and
cause injury.
Use caution when cooking foods with high alcohol
content (e.g. rum, brandy, bourbon) in the oven.
5
Advertisement
Table of Contents
