Tables And Tips - Gaggenau BO 480 610 Use And Care Manual

Tables and tips

Notes
‒ The specified values are for your orientation. The
temperature and duration depend on the quality
and condition of foods.
‒ Always preheat the oven. This ensures you
achieve the best cooking results.
The specified cooking times apply to a preheated
appliance.
Baking table
▯
We advise you to use dark, metal bake pans
because they absorb heat better.
▯
To find out when your cake is ready, pierce it at
the highest point with the small wooden stick at
the end of the baking time. The cake is finished if
dough no longer sticks to the stick.
▯
Baked items using yeast come out best when
using the convection mode.
Baked items
Swiss roll
Cake base
Fruit cake on a yeast batter
Fruit cake on a shortcake base 2 (3)
Small puff pastry items
Cheesecake (high)
Open-cheese sandwiches
(flat)
Sponge cake (round)
Cakes
Yeast cake (high)
Cookies
* In the Economy and convection operating modes, you can bake on several levels at the same time.
** Pre-heat the appliance to the specified temperature. When putting in the food to be cooked, switch back to the second
temperature specification.
36
Shelf level Convection
with 4 levels
Temperature
(with 5 levels)
in °F (°C)
2 (3)
2 (3)
2 (3)
330 (165)
330 (165)
2 / 1+3*
355 (180)
(3 / 2+4*)
2 (3) 330 (165)
2 (3) 330 (165)
2 (3)
320 - 340
(160 - 170)
2 (3)
320 - 340
(160 - 170)
1 (2)
320 - 345
(160 - 175)
2 / 1+3*
320 - 345
(3 / 2+4*) (160 - 175)
‒ Pay attention to only opening the door of the
preheated oven briefly and to filling the appliance
swiftly.
‒ Temperature ranges are specified in the tables.
We recommend that you begin for the first time
with the lowest temperature. If required, set it
higher the next time. A lower temperature
produces more even browning.
‒ The recommended mode is printed in bold.
▯
Raising dough (proofing):
‒ Set the dough proofing mode. The basic
temperature setting is 100° F (38°C).
‒ Set 100 - 104° F (38-40°C) for large volumes
(e.g. bread). This will ensure that the dough
rises evenly from the center to the edge.
‒ You can enter 104 - 113° F (40-45°C) for small
items (such as Schneckennudeln (Swabian
twirls) or bread rolls).
Economy Convection +
bottom heat
Temperature
in °F (°C) Temperature
in °F (°C)
330 (165) 330 (165)
355 (180)
330 (165)
330 (165)
330 (165)
330 (165)
320 - 345
(160 - 175)
320 - 345
(160 - 175)
320 - 345
(160 - 175)
Top + bottom Baking
heat time
in min.
Temperature
in °F (°C)
7 - 9
410 (210)
30 - 35
330 - 345 (165 -
175)
330 - 345 (165 - 40 - 45
175)
40 - 45
330 - 345 (165 -
175)
375 (190) 15 - 20
90 - 100
330 - 340 (165 -
170)
45 - 50
330 - 345 (165 -
175)
340 - 345 (170 - 50 - 60
175)
340 - 345 (170 - 50 - 60
175)
330 - 345 (165 - 40 - 50
175)
330 - 340 (165 - 15 - 20
170)