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Rotisserie spit
Using the rotisserie spit, you can prepare large roasts
such as rolled roast and poultry particularly well. The
meat becomes crispy and brown all round.
You can use the rotisserie spit in all modes of operation.
You achieve the best results with the "Broil" or "Top
heat" heating functions.
9
CAUTION
Do not use the temperature probe in combination
with the rotisserie spit.
28
Preparation
1
Insert both supports in the sockets on the grill tray.
The drive is on the left.
2
Plug the right retaining clip onto the rotisserie spit
and screw it in firmly.
3
Place the food you want to cook on the rotisserie
spit's center. Secure protruding parts (e.g. wings)
to make sure they do not touch the grill heating
element.
4
Plug the left retaining clip onto the rotisserie spit
and screw it in firmly.
5
Place the rotisserie spit on the supports. Latch the
square shaft into the drive section.
6
Insert the rotisserie spit in the lowest insertion level
in the oven. The drive spindle must engage in the
opening on the oven's rear wall.
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