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Program selection positions
Position
Function/heating function
0
Zero position
ž
Light
H
2
Convection
I
3
Economy
N
4
Top + bottom heat
O
5
Y
Top +
bottom heat
P
6
Top heat
M
7
Y
top + bottom heat
L
8
Bottom heat
K
9
Convection + bottom heat
J
10
Convection +
Z
11
Full surface grill +
circulated air
Q
12
Full surface grill
S
13
Compact grill
12
Temperature
120 - 550°F (50 - 300°C)
Default temperature 340°F
(170°C)
120 - 550°F (50 - 300°C)
Default temperature 340°F
(170°C)
120 - 550°F (50 - 300°C)
Default temperature 340°F
(170°C)
120 - 550°F (50 - 300°C)
Default temperature 340°F
(170°C)
120 - 550°F (50 - 300°C)
Default temperature 340°F
(170°C)
120 - 550°F (50 - 300°C)
Default temperature 340°F
(170°C)
120 - 550°F (50 - 300°C)
Default temperature 340°F
(170°C)
120 - 550°F (50 - 300°C)
Default temperature 340°F
(170°C)
120 - 550°F (50 - 300°C)
Y
Default temperature 340°F
bottom heat
(170°C)
120 - 550°F (50 - 300°C)
Default temperature 430°F
(220°C)
120 - 550°F (50 - 300°C)
Default temperature 430°F
(220°C)
120 - 550°F (50 - 300°C)
Default temperature 430°F
(220°C)
Application
Convection: for cakes, cookies and soufflés on
several levels.
The fan on the rear wall distributes the heat
evenly in the oven interior.
Energy-saving convection operation for cakes,
cookies, soufflés and gratins. The oven lighting
stays off.
For cakes in tins or on a tray, soufflés, roasts.
Top heat with reduced bottom heat.
Targeted heat from above, e.g. baking over fruit
flans with meringues.
Bottom heat with reduced top heat.
For after-baking, e.g. for moist fruit flans, for pre-
serving or for dishes in a water bath.
Additionally heat from below for moist cakes
such as fruit flans.
Additionally reduced heat from below.
Even all-round heating of meat, poultry and
whole fish.
Flat pieces of meat, sausages, or fish fillet. Bak-
ing over and preparing au gratin.
Only the middle part of the grill heating element
is heated. Energy-saving grilling of small quanti-
ties.
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