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Related Manuals for Gaggenau BO 470 2 Series
Summary of Contents for Gaggenau BO 470 2 Series
- Page 1 Instruction manual BO 470/471 ..2 BO 480/481 ..2 Oven...
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Page 2: Table Of Contents
Table of contents Instruction manual I ntended use A utomatic programmes Information on the settings Selecting a dish I mportant safety information Applying settings for a dish Calling up the last automatic programmes used C auses of damage I ndividual recipes Ž... - Page 3 Grilling and roasting Baked items Dough proving (leaving to rise) Desserts Defrosting Preserving Disinfecting Drying Baking stone Roasting dish Acrylamide in foodstuffs Additional information on products, accessories, replacement parts and services can be found at www.gaggenau.com and in the online shop www.gaggenau.com/zz/store...
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Page 4: I Ntended Use
Intended use I ntended use Keep children below the age of 8 years old at a safe distance from the appliance and power cable. R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance Always slide accessories into the cooking safely and correctly. -
Page 5: I Mportant Safety Information
Important safety information I mportant safety information Warning – Risk of fire! Risk of burns! I m p o r t a n t s a f e t y i n f o r m a t i o n Bulbs become very hot when switched on. - Page 6 Important safety information Risk of electric shock! Warning – Risk of serious damage to Do not use any high-pressure cleaners or ▯ health! steam cleaners, which can result in an electric shock. The appliance will become very hot during the Risk of electric shock! pyrolytic cleaning cycle.
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Page 7: C Auses Of Damage
Causes of damage C auses of damage E nvironmental protection C aution! T he sections below list a number of energy-saving tips C a u s e s o f d a m a g e E n v i r o n m e n t a l p r o t e c t i o n and provide information on disposing of your appliance. -
Page 8: F Amiliarising Yourself With Your Appliance
Familiarising yourself with your appliance F amiliarising yourself with your appliance U se this section to familiarise yourself with your new F a m i l i a r i s i n g y o u r s e l f w i t h y o u r a p p l i a n c e appliance. -
Page 9: Display And Operating Controls
Familiarising yourself with your appliance Display and operating controls Symbols These instructions are valid for different versions of the Symbol Function appliance. There may be minor differences depending Start on the appliance model. Ø Stop All versions of the appliance are operated in an identical Pause/End manner. -
Page 10: Colours And Display
Notes Main functions – Different things can be displayed in standby mode. Blue Basic settings The default setting is the GAGGENAU logo and the time. Cleaning – The brightness of the display depends on the White Values which can be set vertical viewing angle. -
Page 11: Additional Information ( And )
Familiarising yourself with your appliance Additional information By touching the symbol, you can call up additional information. For example, information on the type of heating set or on the current temperature of the cooking compartment. Note: During continuous operation after heating up, slight deviations in temperature are normal. -
Page 12: Function Selector Positions
Familiarising yourself with your appliance Function selector positions Position Function/type of heating Temperature Application "Off" position ž Light Switch on the interior lighting. Access to other func- tions, e.g. automatic programmes, individual recipes, remote start (Home Connect). 50–300 °C Hot air: For cakes, biscuits and bakes on more than one level. - Page 13 Familiarising yourself with your appliance Position Function/type of heating Temperature Application 50–300 °C For grilling flat pieces of meat, sausages or fillets of fish. Grilling and browning. Full surface grill Default temperature 220 °C 50–300 °C Only the centre part of the grill heating element is heated.
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Page 14: Accessories
Familiarising yourself with your appliance Accessories BA 056 125 Heating element for baking stone and roaster (400 V) Use only the accessories supplied with the product or available from the after-sales service. They are specially BA 056 133 Baking stone designed for your appliance. -
Page 15: B Efore Using The Appliance For The First Time
Once the appliance has been connected to a power Setting the temperature unit supply, the GAGGENAU logo will appear first for approximately 30 seconds. The "Initial settings" The two possible units °C and °F will appear on the menu will then appear automatically. -
Page 16: O Perating The Appliance
Operating the appliance Inserting accessories O perating the appliance The accessories have a locking function.The locking function prevents the accessories from tilting when they C ooking compartment are pulled out.The accessories must be inserted into the O p e r a t i n g t h e a p p l i a n c e cooking compartment correctly for the tilt protection to Depending on the oven version, the cooking work properly. -
Page 17: Rapid Heating
Timer functions Rapid heating T imer functions With the "Rapid heating" function, your appliance reaches the temperature you require particularly quickly in the "top heat", "bottom heat" and "top+ bottom heat" Y ou use the timer menu to make the following settings: T i m e r f u n c t i o n s types of heating. -
Page 18: Stopwatch
Timer functions The timer menu closes and the time begins to count The "Timer" menu is closed and the time starts counting down. The Š symbol and the countdown appear in the down. The symbol and the elapsed time are shown in display. -
Page 19: End Of Cooking Time
Timer functions End of cooking time Set the desired cooking time using the rotary selector. You can delay the cooking time end to a later time. Example: it is 14:00. The dish requires a cooking time of 40 minutes. You want it to be ready at 15:30. Enter the cooking time and delay the cooking time end until 15:30. -
Page 20: L Ong-Term Timer
Long-term timer To terminate the whole procedure: Once the set time has elapsed, the appliance stops Set the function selector to 0. heating. Turn the function selector to 0. Switching off: To end the process, turn the function selector to 0. L ong-term timer W ith the appliance in hot air mode, this function keeps L o n g - t e r m t i m e r... -
Page 21: A Utomatic Programmes
Automatic programmes Applying settings for a dish A utomatic programmes You are guided through the entire setting process. Follow the instructions in the display. Y ou can prepare a wide range of food using the A u t o m a t i c p r o g r a m m e s Use the rotary selector to scroll through the individual automatic programmes. -
Page 22: Calling Up The Last Automatic Programmes Used
Individual recipes Calling up the last automatic I ndividual recipes Ž programmes used The last five dishes with the selected settings are saved. I t is possible to save up to 50 individual recipes. You You have the option of saving these dishes with the I n d i v i d u a l r e c i p e s can record a recipe. -
Page 23: Programming A Recipe
Individual recipes Programming a recipe Entering names You can programme and save up to five preparation Enter the name of the recipe in "ABC". phases. Set the function selector to ž. Touch the symbol. Use the rotary selector to select "Individual recipes" ™... -
Page 24: Change Recipe
Core temperature probe Notes C ore temperature probe – The cooking time does not start counting down until the appliance has reached the set temperature. – You can use the rotary selector to change the T he core temperature probe makes it possible to cook C o r e t e m p e r a t u r e p r o b e temperature while the recipe is in progress. -
Page 25: Setting The Core Temperature
Core temperature probe Setting the core temperature Meat: For large pieces of meat, insert the core temperature probe at an angle from above as far as it will go into the meat. Caution! For relatively thin pieces of meat, insert the meat probe Damage to the core temperature probe: from the side at the thickest point. -
Page 26: Suggested Values For The Core Temperature
Core temperature probe The estimated cooking time display can be deactivated Food Suggested value for in the basic settings so that the current core the core temperature "Basic settings" temperature is shown instead.~ Fillet of pork 65–70 °C on page 32 Veal Notes Joint of veal, well done... -
Page 27: R Otary Spit
Rotary spit Insert the grill tray and the rotisserie spit on the R otary spit lowest level of the oven. The drive shaft has to engage into the opening on the back of the oven interior. U se the rotisserie spit to grill large roasts or poultry. R o t a r y s p i t Grilling with the rotisserie spit produces a crispy crust and even browning all-round. -
Page 28: R Oasting Function
Roasting function R oasting function C hildproof lock O nly when set to the "Roaster function" heating type. T he appliance has a childproof lock to prevent children R o a s t i n g f u n c t i o n C h i l d p r o o f l o c k You will need a roaster, pull-out system and heating operating it accidentally. -
Page 29: H Ome Connect
Home Connect Select the Home Connect app and install it on your H ome Connect mobile device. Launch the app and set up Home Connect access. The app will guide you through the registration T his appliance can be networked and controlled H o m e C o n n e c t process. -
Page 30: Remote Start
Home Connect Remote Start If the display shows "Network connection successful", the connection process is complete. Follow the Remote start must be activated in order to start and instructions in the app. operate your appliance via the Home Connect app. If remote start is deactivated, the Home Connect app will Connecting the appliance to the app only show the operating modes of the appliance and let... -
Page 31: Remote Diagnostics
A detailed RED Declaration of Conformity can be found available in your country. online at www.gaggenau.com on the product page for appliance in the additional documents. Note: For more information and to check whether the remote diagnostics service is available in your country, please visit the Help &... -
Page 32: B Asic Settings
- Date + GAGGENAU logo the desired display. - Clock + date The selection is displayed. - Clock + date + GAGGENAU logo Display Reduced*/Standard If the 'Reduced' setting has been selected, only the most important information will be shown on the display after a short time. - Page 33 Basic settings Date Current date Sets the date. You can switch between year/ month/day using the symbol C. Temperature unit °C* / °F Setting the temperature unit Weight unit kg*/oz. Set the weight unit Language German* / French [...] / English Select the language for the text display Note: The system will restart if the language is...
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Page 34: C Leaning And Maintenance
Cleaning and maintenance Area Cleaning agent C leaning and maintenance Stainless steel Hot soapy water: Clean using a dishcloth and then dry with a soft cloth. Remove limescale, grease, starch and albumin (e.g. W ith thorough care and cleaning your appliance will C l e a n i n g a n d m a i n t e n a n c e egg white) stains immediately. -
Page 35: Removing The Insert Grids
Pyrolytic self-cleaning Microfibre cloth P yrolytic self-cleaning The honeycomb microfibre cloth is particularly suitable for cleaning sensitive surfaces such as glass, glass ceramic, stainless steel or aluminium (part number Warning – Risk of fire! 00460770 from our after-sales service or from our P y r o l y t i c s e l f - c l e a n i n g online shop). -
Page 36: Starting Pyrolytic Self-Cleaning
Starting pyrolytic self-cleaning Cleaning accessories with pyrolytic self-cleaning Set the function selector to S. Gaggenau baking trays and grill trays are coated with a œ symbol is displayed. Confirm with ™. pyrolysis-resistant enamel. However, for an optimum The switch-off time, when pyrolytic self-cleaning will oven-cleaning result, we recommend that you remove all be finished, is displayed. -
Page 37: W Hat To Do In The Event Of A Fault
What to do in the event of a fault Warning – Risk of electric shock! W hat to do in the event of a fault Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one of our trained after-sales technicians. -
Page 38: A Fter-Sales Service
After-sales service Replacing the ceiling light A fter-sales service Loosen the screw on the lamp cover. Tilt down the lamp cover. O ur after-sales service is there for you if your appliance Pull out the bulb. Insert the new bulb. A f t e r - s a l e s s e r v i c e needs to be repaired. -
Page 39: T Ables And Tips
Tables and tips – Eco hot air: T ables and tips Energy-saving hot air mode for cakes, meat, bakes and gratins. Optimal use is made of the residual heat. Convenience functions remain switched off N otes (e.g. the interior lighting). The cooking T a b l e s a n d t i p s compartment temperature can only be displayed –... -
Page 40: Vegetables
Tables and tips Vegetables ▯ ▯ Oven-roasted or oven-baked vegetables are a good Mix them thoroughly at least once during the alternative to pan-fried vegetables. The different cooking process. Once they are cooked, season flavours become more concentrated and, because them and sprinkle them with fresh herbs to taste. -
Page 41: Side Dishes And Meals
Tables and tips Meal Accessory/ Level Tempera- Type of Cooking Comments ture heating time in °C (mins) Vegetable bake Ovenproof 2 (3) 20 - 30 Pre-cook/blanch vegetables and other ingre- dish dients. Veggie burgers, Baking tray 2 (3) 12 - 15* frozen + grease- proof paper... - Page 42 Tables and tips Meal Accessory/ Level Tempera- Type of Cooking Comments ture heating time in °C (mins) Goat's cheese Glass dish/ 2 (3) 8 - 10 Either goat's cream cheese or goat's cam- wrapped in bacon baking tray embert can be used. 3 (4) 8 - 10 Goat's cheese with...
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Page 43: Fish
Tables and tips Meal Accessory/ Level Tempera- Type of Cooking Comments ture heating time in °C (mins) Pizza, pre-baked Baking tray 2 (3) 6 - 8 2 (3) 6 - 8 greaseproof paper Pizza, frozen Wire rack 2 (3) 11 - 13 2 (3) 11 - 13 American pizza... -
Page 44: Meat
Tables and tips Meal Accessory/ Level Tempera- Type of Cooking Comments ture heating time in °C (mins) Tuna steak Baking tray 3 (4) 8 - 10 Recipe tip: Season Asian-style with soy sauce, sesame oil, ginger, honey, garlic, chilli and coriander seeds. Fish fingers, Baking tray 2 (3) - Page 45 Tables and tips Dish Accessories Level Temperature Heating Cooking Comments in °C function time in min. Fillet of pork Glass dish/ 2 (3) Core temperature 70 °C. (260 g) grill tray 2 (3) Core temperature 70 °C. No need to preheat; do not open appli- ance door.
- Page 46 Tables and tips Dish Accessories Level Temperature Heating Cooking Comments in °C function time in min. Leg of lamb Glass dish/ 2 (3) 180 - 190 100* Recipe tip: Marinate overnight in a mixture – medium rare grill tray, of olive oil, garlic, rosemary and sliced roasting dish lemon.
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Page 47: Poultry
Tables and tips Poultry ▯ ▯ Use the core temperature probe so that you can Poultry will turn out particularly crispy and brown if monitor the core temperature more easily. Insert you baste it towards the end of the roasting time this between the belly and the thigh, rather than in with butter, salted water, drained fat or orange the middle (cavity). -
Page 48: Grilling And Roasting
Tables and tips Grilling and roasting ▯ ▯ Do not grill food with the oven door open. If you use wooden skewers, they may char. To prevent this, shorten them as far as possible, leave ▯ For grilling, use the grill tray with the wire insert them to soak in water overnight before skewering (depending on the model, this may be an accessory the ingredients or use metal skewers. -
Page 49: Baked Items
Tables and tips Dish Accessories Level Recom- Type of Cooking Comments mended heating time tempera- (mins) ture in °C Croutons Baking tray 2 (3) Recipe tip: Mix fresh white bread with olive oil, garlic and rosemary leaves. Avoid using too much oil and wait until you are ready to serve before pouring it on;... - Page 50 Tables and tips Dish Accessories Level Tempera- Type of Cooking Comments ture heating time in °C (mins) Cakes Cheesecake Springform 1 (2) 160–165 70–75 cake tin 1 (2) 160–165 70–75 1 (2) 160–165 85–90 1 (2) 160–165 80–90 1 (2) 160–165 40–45 Low-cheese cheesecake with 50% quark...
- Page 51 Tables and tips Dish Accessories Level Tempera- Type of Cooking Comments ture heating time in °C (mins) Water sponge cake 26 cm 160** 22–30 Preheat springform (in accordance with cake tin EN60350-1) 26 cm 160** 20–30 Preheat (Appliance width: springform 60 cm) cake tin Water sponge cake...
- Page 52 Tables and tips Dish Accessories Level Tempera- Type of Cooking Comments ture heating time in °C (mins) Brownies Baking tray 2 (3) Cut into squares or rectangles once baked. The low temperature means that the brown- greaseproof ies will stay gooey in the middle. paper 2 (3) 40–45...
- Page 53 Tables and tips Dish Accessories Level Tempera- Type of Cooking Comments ture heating time in °C (mins) Foccacia Baking tray 2 (3) 15–20 Top with various ingredients, e.g. herbs, sea salt, olives, anchovies, onion, ham, tomatoes greaseproof or cheese. paper Garlic/herb Baking tray 2 (3)
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Page 54: Dough Proving (Leaving To Rise)
Tables and tips Dough proving (leaving to rise) ▯ ▯ Place the bowl containing the dough onto the wire The cooking time specified is intended as a guide rack. Select the "Dough proving" heating function. only. Leave the dough to rise until it has doubled its volume. -
Page 55: Defrosting
Tables and tips Dish Accessories Level Temperature Heating Cooking Comments in °C function time in min. Topfenpalat- Ovenproof 2 (3) 180 - 190 8 - 10 Austrian speciality: Pancakes filled with schinken (baked dish quark and raisins, topped with cream and sweet pancakes with grilled. -
Page 56: Preserving
Tables and tips Preserving ▯ ▯ Cook food as soon as possible after purchase or Place the preserving jars in a heat-resistant vessel after it has been harvested. Prolonged storage containing water. Make sure that they do not touch. reduces the vitamin content and means that food is The water level must reach at least three quarters of on the verge of fermenting. -
Page 57: Baking Stone
Tables and tips Dish Accessories Level Temperature Heating Cooking time Comments in °C function in hours Quartered tomatoes Wire rack + 2 (3) 60 - 70 7 - 8 Core the tomatoes to avoid an extended greaseproof drying time. paper Herbs Wire rack + 2 (3) -
Page 58: Roasting Dish
Tables and tips Roasting dish ▯ Tip: Rather than adding the fat to the roaster, brush You will need a roaster, pull-out system and heating oil over the meat. This will ensure that the heat is element – these are optional accessories. transferred directly to the meat. -
Page 59: Acrylamide In Foodstuffs
Tables and tips Dish Accessories Level Temperature Heating Cooking time Comments in °C function in min. Stuffed peppers, Roasting Recipe tip: Stuff with boiled rice, soft vegetarian dish wheat or lentils and onions, cheese, herbs and seasoning/spices. Chilli con carne Roasting 220 / 130* Initial roasting...
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