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Summary of Contents for Gaggenau BO 450 BO 451
- Page 1 Gaggenau Instruction manual BO 450/451 Oven...
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Page 2: Table Of Contents
Timer Grilling table Stopwatch Defrosting Cooking time Acrylamide in foodstuffs End of cooking time Long-term timer Setting the long-term timer Additional information on products, accessories, replacement parts and services can be found at www.gaggenau.com and in the online shop www.gaggenau-eshop.com... -
Page 3: Important Safety Information
m Important safety information Read these instructions carefully. Only then Risk of fire! will you be able to operate your appliance Combustible items stored in the cooking ▯ safely and correctly. Retain the instruction compartment may catch fire. Never store manual and installation instructions for future combustible items in the cooking use or for subsequent owners. -
Page 4: Risk Of Fire
Water in a hot cooking compartment may Risk of fire! ▯ create hot steam. Never pour water into the Loose food residues, grease and meat ▯ hot cooking compartment. juices may catch fire during pyrolytic cleaning. Remove coarse dirt from the Risk of injury! cooking compartment and from the Scratched glass in the appliance door may... -
Page 5: Causes Of Damage
Causes of damage Environmental protection Caution! – Accessories, foil, greaseproof paper or ovenware Unpack the appliance and dispose of the packaging in on the cooking compartment floor: do not place an environmentally-responsible manner. accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. -
Page 6: Getting To Know The Appliance
Getting to know the appliance Use this section to familiarise yourself with your new appliance. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories. Oven Door seal Grill heating element Socket for additional heating element (special accessory for baking stone and roaster) Socket for core temperature probe... -
Page 7: Display And Operating Controls
Display and operating controls Symbols These instructions are valid for different versions of Symbol Function the appliance. There may be minor differences depending on the appliance model. Start Ø Stop All versions of the appliance are operated in an identical manner. Pause/End Cancel Ž... -
Page 8: Colours And Display
Colours and display Automatic door opening Colours The appliance door springs open when you touch the symbol and you can open it fully by using the The different colours are used to guide the user in the recessed handle on the side. relevant setting situations. -
Page 9: Function Selector Positions
Function selector positions Position Function/type of heating Temperature Off position ž Light 50 - 300 °C Hot air: For cakes, biscuits and bakes on several lev- els. Default temperature 170 °C Hot air The fan in the back wall of the oven distributes the heat evenly throughout the cooking compartment. -
Page 10: Accessories
You can order the following special accessories from After the appliance is connected to the mains, the your specialist dealer: GAGGENAU logo is displayed for approx. 30 seconds before the "Initial settings" menu is BA 016 103 Pull-out system automatically displayed. -
Page 11: Setting The Time Format
Setting the time format Setting the date The two possible formats 24h and AM/PM appear in The preset date appears in the display. The day the display. The default is the 24h format. setting is already active. Use the rotary selector to select the desired Set the day using the rotary selector. -
Page 12: Ending Initial Set-Up
Ensure that no packaging remnants have been left in ‒ Different displays are available for standby mode. the cooking compartment. The default setting is the GAGGENAU logo and Basic the clock. To change the display, refer to the To remove the new cooker smell, heat up the oven settings section. -
Page 13: Operating The Appliance
Switching on Operating the appliance Set the required heating mode using the function selector. The chosen heating mode and the default temperature are displayed. Cooking compartment If you want to change the default temperature: The cooking compartment has four shelf positions. set the required temperature with the rotary The shelf positions are counted from the bottom up. -
Page 14: Timer Functions
The timer menu closes and the time begins to count Timer functions Š down. The symbol and the countdown appear in the display. You use the timer menu to make the following settings: Š Short-term timer Stopwatch Cooking time (not in standby mode) Cooking time end (not in standby mode) Calling up the timer menu A signal sounds once the time has elapsed. -
Page 15: Cooking Time
The "Timer" menu is closed and the time starts Set the desired cooking time using the rotary selector. counting down. The symbol and the elapsed time are shown in the display. Press to start. The appliance starts. The timer menu is closed. The Pausing and restarting the stopwatch settings for temperature, heating mode, elapsing time Call up the "Timer"... -
Page 16: End Of Cooking Time
End of cooking time To change the cooking time end: Call up the timer menu. Use to select the You can delay the cooking time end to a later time. "Cooking time end" function. Set the desired cooking time end using the rotary selector. Press to start. -
Page 17: Long-Term Timer
Setting the long-term timer Long-term timer ž Set the function selector to Touch the symbol. With this function, the appliance maintains a The default value 24 hrs at 85 °C appears in the temperature between 50 und 230°C with the "Hot air" display. -
Page 18: Individual Recipes
Programming a recipe Individual recipes You can programme and save up to 5 preparation phases. It is possible to save up to 50 individual recipes. You can record a recipe. These recipes can be given a Turn the function selector to the desired type of name so that they can be called up quickly and heating. -
Page 19: Entering Names
Entering names Notes ‒ The cooking time does not start counting down Enter the name of the recipe in "ABC". until the appliance has reached the set temperature. ‒ You can use the rotary selector to change the temperature while the recipe is in progress. This does not change the saved recipe. -
Page 20: Core Temperature Probe
Inserting the core temperature Core temperature probe probe in the food to be cooked Insert the core temperature probe in the food to be The core temperature probe enables exact cooking to cooked before you place it in the cooking interior. the spot. -
Page 21: Setting The Core Temperature
Setting the core temperature Changing the set core temperature: Touch the symbol. Use the rotary selector to Insert food into the oven interior with the core change the set core temperature for the food and temperature probe inserted. Insert the core confirm with temperature probe in the socket in the oven Deleting the set core temperature:... -
Page 22: Recommended Core Temperature Values
Recommended core temperature Cooked food Recommended core temperature values Duck breast Use fresh foodstuffs only. Do not use deep-frozen medium-rare 55 - 60 °C foods. The details in the table are recommended values. They depend on the quality and condition of well-done 70 - 80 °C foods. -
Page 23: Roasting Function
Roasting function Child lock Only when set to the "Roaster function" heating type: The appliance has a child lock to prevent children In the pre-roast stage, the oven heats up at full operating it accidentally. capacity for approx. 3 minutes. You can use this Notes function to sear steaks, for example. -
Page 24: Basic Settings
- Date + GAGGENAU logo select the desired display. - Clock + date The selection is displayed. - Clock + date + GAGGENAU logo Reduced Display screen Reduced* / Standard If set to , after a brief period only the most important information is shown. - Page 25 Date Current date Sets the date. You can switch between year/month/day using the symbol Temperature format °C* / °F Sets the temperature unit Language German* / French / Italian / Spanish / Select language for text display Portuguese / Dutch / Danish / Swedish Note: If the language is changed, the system / Norwegian / Finnish / Greek / Turkish restarts.
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Page 26: Cleaning And Maintenance
Cleaning and maintenance Area Cleaning agents Cooking compart- Hot soapy water: Clean using a dish ment cloth and then dry with a soft cloth. With thorough care and cleaning your appliance will Very dirty cooking Oven cleaner gel (order number retain its looks and remain in good order. -
Page 27: Removing Slide-In Racks
Removing slide-in racks You can remove the slide-in racks for cleaning. Removing slide-in racks Place a dish cloth in the oven interior to protect the enamel against scratches. Undo the knurled nuts (Figure A). Detach the slide-in racks (Fig. B). You can clean the slide-in racks in a dishwasher. -
Page 28: Pyrolytic Cleaning (Self-Cleaning)
Never let non-stick baking trays and tins go through the pyrolytic cleaning cycle. Only Gaggenau baking trays and grill trays are coated with enamelled accessories may be cleaned at the same pyrolysis-proof enamel. To arrive at an optimum time. -
Page 29: Trouble Shooting
Trouble shooting Malfunctions often have simple explanations. Please Risk of electric shock! read the following notes before calling the after-sales Incorrect repairs are dangerous. Repairs may only be service. carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. -
Page 30: Replacing The Oven Light Bulb
Replacing the oven light bulb Aftersales service It is possible to replace the oven light. Heat-resistant halogen bulbs can be obtained from the after-sales In the event of repairs please contact our after-sales service or from a specialist retailer. Only use halogen service. -
Page 31: Settings Table And Tips
Settings table and tips Notes ‒ Pay attention to only opening the door of the preheated oven briefly and to filling the appliance ‒ The specified values are for your orientation. The swiftly. temperature and duration depend on the quality and condition of the food. -
Page 32: Baking Tips And Tricks
Baking tips and tricks What to do if... The solution ... your cake baked on a tray is too light at the bottom? Insert the cake one level lower and remove all other accesso- ries from the oven..your cake baked in a tin is too light at the bottom? Do not insert the baking tin in the oven on the tray, but on the rack. -
Page 33: Roasting Table
Roasting table ▯ ▯ You can use any heat resistant ovenware. Place Poultry becomes crispy brown if you coat it with the ovenware in the middle of the rack. For large butter, salty water, dripped off fat or orange juice roasts, you can also use the grill tray. -
Page 34: Roasting Tips And Tricks
Dishes Shelf levels Hot air Full surface Top heat + Cooking Core tem- for 4 levels grill + bottom heat time perature Temperature (for 5 levels) circulated air in min. in °C in °C Temperature Temperature in °C in °C Goose (2 - 3 kg) 2 (3) 160/190***... -
Page 35: Defrosting
Dishes Shelf levels Temperature Full surface grill Full surface grill Total cooking for 4 levels in °C in min. time (for 5 levels) circulated air in in min. 1st side/2nd min. side 1st side/2nd side Vegetable skewers 3 (4) 7 / 7 Prawn skewers 3 (4) 7 / 7... - Page 36 Gaggenau Hausgeräte GmbH Carl-Wery-Straße 34 D-81739 München www.gaggenau.com...
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