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Summary of Contents for Gaggenau BO 471 2 Series
- Page 1 Instruction manual BO 470/471 ..2 BO 480/481 ..2 Oven...
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Page 2: Table Of Contents
Table of contents Instruction manual Applying settings for a dish I ntended use Calling up the last automatic programmes used I mportant safety information I ndividual recipes Ž Recording a recipe C auses of damage Programming a recipe Entering names Starting recipes E nvironmental protection Change recipe... - Page 3 Grilling and roasting Baked items Dough proving (leaving to rise) Desserts Defrosting Preserving Disinfecting Drying Baking stone Roasting dish Acrylamide in foodstuffs Additional information on products, accessories, replacement parts and services can be found at www.gaggenau.com and in the online shop www.gaggenau.com/zz/store...
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Page 4: I Ntended Use
Intended use I ntended use Always slide accessories into the cooking compartment correctly. See description of accessories in the instruction manual. R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance safely and correctly. -
Page 5: I Mportant Safety Information
Important safety information I mportant safety information Warning – Risk of fire! Risk of burns! I m p o r t a n t s a f e t y i n f o r m a t i o n Bulbs become very hot when switched on. - Page 6 Important safety information Risk of electric shock! Warning – Risk of serious damage to Do not use any high-pressure cleaners or ▯ health! steam cleaners, which can result in an electric shock. The appliance will become very hot during the Risk of electric shock! pyrolytic cleaning cycle.
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Page 7: C Auses Of Damage
Causes of damage C auses of damage E nvironmental protection C aution! T he sections below list a number of energy-saving tips C a u s e s o f d a m a g e E n v i r o n m e n t a l p r o t e c t i o n and provide information on disposing of your appliance. -
Page 8: F Amiliarising Yourself With Your Appliance
Familiarising yourself with your appliance F amiliarising yourself with your appliance U se this section to familiarise yourself with your new F a m i l i a r i s i n g y o u r s e l f w i t h y o u r a p p l i a n c e appliance. -
Page 9: Display And Operating Controls
Familiarising yourself with your appliance Display and operating controls Symbols These instructions are valid for different versions of the Symbol Function appliance. There may be minor differences depending Start on the appliance model. Ø Stop All versions of the appliance are operated in an identical Pause/End manner. -
Page 10: Automatic Door Opening
– Different things can be displayed in standby mode. the appliance cools down. The appliance door must not The default setting is the GAGGENAU logo and the be left ajar, as adjoining kitchen furniture may be time. damaged. The cooling fan continues to run for a certain –... -
Page 11: Function Selector Positions
Familiarising yourself with your appliance Function selector positions Position Function/type of heating Temperature Application "Off" position ž Light Switch on the interior lighting. Access to other func- tions, e.g. automatic programmes, individual recipes, remote start (Home Connect). 50–300 °C Hot air: For cakes, biscuits and bakes on more than one level. - Page 12 Familiarising yourself with your appliance Position Function/type of heating Temperature Application 50–300 °C For grilling flat pieces of meat, sausages or fillets of fish. Grilling and browning. Full surface grill Default temperature 220 °C 50–300 °C Only the centre part of the grill heating element is heated.
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Page 13: Accessories
Familiarising yourself with your appliance Accessories BA 056 125 Heating element for baking stone and roaster (400 V) Use only the accessories supplied with the product or available from the after-sales service. They are specially BA 056 133 Baking stone designed for your appliance. -
Page 14: B Efore Using The Appliance For The First Time
Once the appliance has been connected to a power Setting the temperature unit supply, the GAGGENAU logo will appear first for approximately 30 seconds. The "Initial settings" The two possible units °C and °F will appear on the menu will then appear automatically. -
Page 15: O Perating The Appliance
Operating the appliance Inserting accessories O perating the appliance The accessories have a locking function.The locking function prevents the accessories from tilting when they C ooking compartment are pulled out.The accessories must be inserted into the O p e r a t i n g t h e a p p l i a n c e cooking compartment correctly for the tilt protection to Depending on the oven version, the cooking work properly. -
Page 16: Safety Shut-Off
Timer functions Safety shut-off T imer functions For your protection, the appliance is equipped with an automatic safety shut-off. Any heating process is switched off after 12 hours if the oven is not operated in Y ou use the timer menu to make the following settings: T i m e r f u n c t i o n s this time. -
Page 17: Stopwatch
Timer functions The timer menu closes and the time begins to count The "Timer" menu is closed and the time starts counting down. The Š symbol and the countdown appear in the down. The symbol and the elapsed time are shown in display. -
Page 18: End Of Cooking Time
Timer functions End of cooking time Set the desired cooking time using the rotary selector. You can delay the cooking time end to a later time. Example: it is 14:00. The dish requires a cooking time of 40 minutes. You want it to be ready at 15:30. Enter the cooking time and delay the cooking time end until 15:30. -
Page 19: L Ong-Term Timer
Long-term timer To terminate the whole procedure: L ong-term timer Set the function selector to 0. W ith the appliance in hot air mode, this function keeps L o n g - t e r m t i m e r the temperature between 50 and 230 °C. -
Page 20: A Utomatic Programmes
Automatic programmes Applying settings for a dish A utomatic programmes You are guided through the entire setting process. Follow the instructions in the display. Y ou can prepare a wide range of food using the A u t o m a t i c p r o g r a m m e s Use the rotary selector to scroll through the individual automatic programmes. -
Page 21: Calling Up The Last Automatic Programmes Used
Individual recipes Calling up the last automatic I ndividual recipes Ž programmes used The last five dishes with the selected settings are saved. I t is possible to save up to 50 individual recipes. You You have the option of saving these dishes with the I n d i v i d u a l r e c i p e s can record a recipe. -
Page 22: Programming A Recipe
Individual recipes Programming a recipe Entering names You can programme and save up to five preparation Enter the name of the recipe in "ABC". phases. Set the function selector to ž. Touch the symbol. Use the rotary selector to select "Individual recipes" ™... -
Page 23: Change Recipe
Core temperature probe Notes C ore temperature probe – The cooking time does not start counting down until the appliance has reached the set temperature. – You can use the rotary selector to change the T he core temperature probe makes it possible to cook C o r e t e m p e r a t u r e p r o b e temperature while the recipe is in progress. -
Page 24: Setting The Core Temperature
Core temperature probe Setting the core temperature Meat: Insert the core temperature probe at the thickest point on the side as far as it will go into the meat. If there is more than one piece of meat, insert the core Caution! temperature probe into the middle of the thickest piece. -
Page 25: Suggested Values For The Core Temperature
Core temperature probe Suggested values for the core The estimated cooking time display can be deactivated in the basic settings so that the current core temperature "Basic settings" temperature is shown instead.~ on page 32 Only use fresh food that has not been frozen. The figures in the table are given as a guide. -
Page 26: R Otary Spit
Rotary spit Food Suggested value for R otary spit the core temperature Lamb Leg of lamb U se the rotisserie spit to grill large roasts or poultry. R o t a r y s p i t Medium rare 60–65 °C Grilling with the rotisserie spit produces a crispy crust and even browning all-round. -
Page 27: Switching On The Rotisserie Spit
Roasting function Insert the grill tray and the rotisserie spit on the R oasting function lowest level of the oven. The drive shaft has to engage into the opening on the back of the oven interior. O nly when set to the "Roaster function" heating type. R o a s t i n g f u n c t i o n You will need a roaster, pull-out system and heating element –... -
Page 28: C Hildproof Lock
Childproof lock C hildproof lock H ome Connect T he appliance has a childproof lock to prevent children T his appliance can be networked and controlled C h i l d p r o o f l o c k H o m e C o n n e c t operating it accidentally. -
Page 29: Remote Start
Home Connect Select the Home Connect app and install it on your If the display shows "Network connection successful", mobile device. the connection process is complete. Follow the instructions in the app. Launch the app and set up Home Connect access. The app will guide you through the registration process. -
Page 30: Home Connect Settings
Home Connect Home Connect settings Home Connect can be adapted to your specific needs at Note: You will find the Home Connect settings in the any time. basic settings for your appliance. Which settings the display shows will depend on whether Home Connect has been set up and whether the appliance is connected to your home network. -
Page 31: About Data Protection
A detailed RED Declaration of Conformity can be found ▯ Unique appliance identification (consisting of online at www.gaggenau.com on the product page for appliance codes as well as the MAC address of the appliance in the additional documents. installed WiFi communication module). -
Page 32: B Asic Settings
- Date + GAGGENAU logo the desired display. - Clock + date The selection is displayed. - Clock + date + GAGGENAU logo Display Reduced*/Standard If the 'Reduced' setting has been selected, only the most important information will be shown on the display after a short time. - Page 33 Basic settings Date Current date Sets the date. You can switch between year/ month/day using the symbol C. Temperature unit °C* / °F Setting the temperature unit Weight unit kg*/oz. Set the weight unit Language German* / French [...] / English Select the language for the text display Note: The system will restart if the language is...
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Page 34: C Leaning And Maintenance
Cleaning and maintenance Area Cleaning agent C leaning and maintenance Stainless steel Hot soapy water: Clean using a dishcloth and then dry with a soft cloth. Remove limescale, grease, starch and albumin (e.g. W ith thorough care and cleaning your appliance will C l e a n i n g a n d m a i n t e n a n c e egg white) stains immediately. -
Page 35: Removing The Insert Grids
Pyrolytic self-cleaning Microfibre cloth P yrolytic self-cleaning The honeycomb microfibre cloth is particularly suitable for cleaning sensitive surfaces such as glass, glass ceramic, stainless steel or aluminium (part number Warning – Risk of fire! 00460770 from our after-sales service or from our P y r o l y t i c s e l f - c l e a n i n g online shop). -
Page 36: Starting The Pyrolytic Self-Cleaning Function
Pyrolytic self-cleaning Starting the pyrolytic self-cleaning Cleaning accessories with pyrolytic function self-cleaning Gaggenau baking trays and grill trays are coated with a Set the function selector to S. pyrolysis-resistant enamel. However, for an optimum œ ™ symbol is displayed. Press to confirm. -
Page 37: W Hat To Do In The Event Of A Fault
What to do in the event of a fault Warning – Risk of electric shock! W hat to do in the event of a fault Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one of our trained after-sales technicians. -
Page 38: Replacing The Oven Light Bulb
After-sales service Replacing the oven light bulb A fter-sales service The oven light bulbs can be replaced. Heat-resistant halogen bulbs can be obtained from the After-sales service or from a specialist retailer. Always use halogen O ur after-sales service is there for you if your appliance A f t e r - s a l e s s e r v i c e bulbs of the same type. -
Page 39: T Ables And Tips
Tables and tips – Open the door of the preheated oven for a short T ables and tips time only when placing food inside the cooking compartment. – The figures given for the level refer to the rack level N otes T a b l e s a n d t i p s (counting from the bottom) in appliances with –... - Page 40 Tables and tips Meal Accessories Level Temperature Type of Cooking time Comments in °C heating (mins) Vegetable skewers Wire rack + 3 (4) Shorten the wooden skewers or leave grill tray them to soak in water overnight to pre- vent them from charring. Recipe tip: Peppers, onions, sweetcorn (pre-cooked), cherry tomatoes, cour- gettes...
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Page 41: Side Dishes And Meals
Tables and tips Side dishes and meals ▯ ▯ The best known oven-cooked side dishes are Grilled dishes such as bakes and gratins are potato-based, such as potato gratin. However, you particularly well suited to being prepared in the can also obtain excellent results when oven-cooking oven. - Page 42 Tables and tips Meal Accessories Level Temperature Type of Cooking Comments in °C heating time (mins) Mozzarella sticks, Baking tray 2 (3) frozen + grease- proof paper Feta Baking tray 2 (3) Recipe tip: Place in a baking dish with oil, tomatoes, onion, garlic and rosemary, and season with salt and pepper.
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Page 43: Fish
Tables and tips Meal Accessories Level Temperature Type of Cooking Comments in °C heating time (mins) Tarte flambée, Baking tray 2 (3) pre-baked greaseproof paper Tarte flambée, Wire rack 2 (3) 10 - 12 frozen 2 (3) 8 - 10 Quiche Tart tin or 2 (3) -
Page 44: Meat
Tables and tips Meat ▯ ▯ Use the core temperature probe so that you can Use the grill tray or roaster for a large joint of meat monitor the core temperature more easily. and for cooking methods that involve adding a lot of Information and optimum target temperatures can liquid to the joint. - Page 45 Tables and tips Dish Accessories Level Temperature Heating Cooking Comments in °C function time in min. Joint of pork with Wire rack + 2 (3) 180 / 200 60 - 70*** crispy skin/roast grill tray pork with crackling (1.5 kg) Pork knuckle Wire rack + 2 (3)
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Page 46: Poultry
Tables and tips Dish Accessories Level Temperature Heating Cooking Comments in °C function time in min. Meatballs, lightly Baking tray 2 (3) Nicely browned yet juicy meatballs: First, fried (80 g per ball) + grease- fry them lightly in the frying pan, then put proof paper them in the oven. -
Page 47: Grilling And Roasting
Tables and tips Meal Accessories Level Temperature Type of Cooking Comments in °C heating time in min. Chicken, whole Wire rack + 2 (3) 70 - 80 Preheating. (1 kg) Grill tray 2 (3) 70 - 80 (in accordance with EN 60350-1) Chicken drumstick Wire rack +... - Page 48 Tables and tips Dish Accessories Level Recom- Type of Cooking Comments mended heating time tempera- (mins) ture in °C Bratwurst (German Wire rack + 3 (4) sausage) grill tray Merguez sausage Wire rack + 3 (4) grill tray Spare ribs, Wire rack + 3 (4) 200–220...
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Page 49: Baked Items
Tables and tips Baked items ▯ ▯ We recommend using dark-coloured metal baking If the cake is too dry, set the temperature a little tins as these absorb heat more effectively. Place higher. If the cake remains uncooked in the middle, the baking tin in the centre of the wire rack. - Page 50 Tables and tips Dish Accessories Level Temperature Type of Cooking Comments in °C heating time (mins) Yeast tray bakes Baking tray 2 (3) 30–35 Recipe tip: Top with plums, figs or onion and ham. 2 (3) 30–35 Fruit flan with short- Tart tin or 2 (3) 40–50...
- Page 51 Tables and tips Dish Accessories Level Temperature Type of Cooking Comments in °C heating time (mins) Puff pastry Baking tray 3 (4) Recipe tip: With sesame seeds, poppy seeds, icing. greaseproof paper Puff pastry twists Baking tray 3 (4) Recipe tip: Fill with cheese, ham, or nuts. greaseproof paper Small pastries...
- Page 52 Tables and tips Dish Accessories Level Temperature Type of Cooking Comments in °C heating time (mins) Piped cookies Baking tray 140** 30–35 Preheat Baking tray 140** 30–40 Preheat (in accordance with EN60350-1) Glass tray Applies to baking on two levels (Appliance width: Baking tray 140**...
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Page 53: Dough Proving (Leaving To Rise)
Tables and tips Dish Accessories Level Temperature Type of Cooking Comments in °C heating time (mins) Bread rolls, Baking tray 2 (3) 250 / 200* 15–20 fresh (50 g each) greaseproof paper Baked items made Baking tray 2 (3) 10–12 from lye-dipped yeast dough, greaseproof... -
Page 54: Desserts
Tables and tips Desserts ▯ ▯ Oven-cooked desserts are very easy to prepare – Oven-cooked desserts are generally eaten warm, you just have to put it in the oven. This preparation and are particularly enjoyable during the cooler method is useful for relatively large quantities, for months. -
Page 55: Defrosting
Tables and tips Defrosting ▯ After half the defrosting time has elapsed, turn the meat or fish. Break up frozen clumps of food ▯ comprising many pieces, e.g. berries and pieces of To defrost food, use the "Defrost" heating function. meat. -
Page 56: Preserving
Tables and tips Preserving ▯ ▯ Cook food as soon as possible after purchase or Place the preserving jars in a heat-resistant vessel after it has been harvested. Prolonged storage containing water. Make sure that they do not touch. reduces the vitamin content and means that food is The water level must reach at least three quarters of on the verge of fermenting. -
Page 57: Baking Stone
Tables and tips Dish Accessories Level Temperature Heating Cooking time Comments in °C function in hours Quartered tomatoes Wire rack + 2 (3) 60 - 70 7 - 8 Core the tomatoes to avoid an extended greaseproof drying time. paper Herbs Wire rack + 2 (3) -
Page 58: Roasting Dish
Tables and tips Roasting dish ▯ Tip: Rather than adding the fat to the roaster, brush You will need a roaster, pull-out system and heating oil over the meat. This will ensure that the heat is element – these are optional accessories. transferred directly to the meat. -
Page 59: Acrylamide In Foodstuffs
Tables and tips Dish Accessories Level Temperature Heating Cooking time Comments in °C function in min. Stuffed peppers, Roasting Recipe tip: Stuff with boiled rice, soft vegetarian dish wheat or lentils and onions, cheese, herbs and seasoning/spices. Chilli con carne Roasting 220 / 130* Initial roasting... - Page 60 BSH Hausgeräte GmbH Carl-Wery-Straße 34 81739 München, GERMANY www.gaggenau.com Valid within Great Britain: Imported to Great Britain by BSH Home Appliances Ltd. Grand Union House Old Wolverton Road Wolverton, Milton Keynes MK12 5PT United Kingdom...
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