Switching On The Rotisserie Spit; Switching Off The Rotisserie Spit; R Oasting Function - Gaggenau EB 333 911 Instruction Manual

Switching on the rotisserie spit

1 Set the required temperature and heating mode.
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2 Touch the symbol. The rotisserie spit begins to
turn.

Switching off the rotisserie spit

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1 Touch the symbol. The rotisserie spit's drive
stops.
2 Switch off the oven with the rotary selector.
3 Take out the grill tray with the rotisserie spit and
place them on a stable, heat-resistant surface.
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Warning – Risk of burns!
Use an oven glove to remove the grill tray.
4 Screw on the handle at the side to remove the
rotisserie spit.
Notes
– Use the rotisserie spit at oven temperatures up to
250°C only.
– Do not clean the drive part of the rotisserie spit in a
dishwasher.

R oasting function

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O nly when set to the "Roaster function" type of heating:
R o a s t i n g f u n c t i o n
You will need the roaster, pull-out system and heating
element (optional accessories).
With the searing function, the oven heats up at full
capacity for approx. 3 minutes. You can use this to sear
steaks, for example.
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Touch the symbol. The searing function starts. You
can also set the searing function to run several times
consecutively.
To end the searing function early, touch the
Roasting function
en
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symbol.
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